How many inspections has Starbucks in Zephyrhills had?

Starbucks in Zephyrhills has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Zephyrhills find?

Starbucks in Zephyrhills was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).

Has Starbucks in Zephyrhills had any stop-sale or stop-use orders?

Yes, Starbucks in Zephyrhills has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks in Zephyrhills

Name: Starbucks in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

7010 Gall Blvd, Zephyrhills, FL 33541

Pasco County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 386329

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks in Zephyrhills received two stop-use orders on September 23, 2024 for unsanitary equipment under Florida Statutes 500.04 and 500.172, citing food deemed adulterated. Both pieces of equipment were cleaned, sanitized, and released following inspection. The facility has a record of 5 inspections since March 2023, with 7 total violations. A March 2023 inspection documented flying insects throughout the establishment, though no insects were observed on food contact surfaces or food or drinks. The most recent inspection on January 23, 2026 was a focused inspection with no violations and addressed issues from a prior customer request.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

7Violations

2Stop-Sale Orders

Last inspected FDACS: January 23, 2026

Starbucks in Zephyrhills: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 23, 2026 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5148783 were discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jan 6, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11Repeat

Food prep area: Single-use/service paper tray container for pre-cooked egg patty not stored inverted. COS: Paper tray stored inverted by the person in charge.

2024 — 2 inspections

Sep 23, 2024 — Focused Inspection· 1 violation· 2 stop-sale orders· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5120108 and 5120105 were discussed with the person in charge during this visit. Stop use order and Release.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat

Food prep area: Bin #1 Tea Section- Recent Sample of ice collected on 09/03/24was analyzed and identified to be adulterated containing coliforms. Bin # 2 Coffee Section - Recent Sample of ice collected on 09/03/24 was analyzed and identified to be adulterated containing coliforms. COS: All the Bins were properly washed, rinsed and sanitized. Stop Use order and Release issued. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Sep 3, 2024 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: NOAH PARSONS

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 15, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: FREDERICK HICKS

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit conducted per request # 5094401.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Observed flying insects throughout the entire establishment. Did not observe flying insects land on food contact surfaces nor food or drinks. o

3-305.14 Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14

Prep area: Dried fruit and drink powder (matcha powder, malt powder, dried strawberries and dried dragon fruit) uncovered and not protected while not in use. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employee handling food and drinks at drive-thru was not wearing beard restraint. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom at three compartment sink: Spray nozzle at three compartment sink had black build-up of mold-like residue on head of sprayer. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Wet mop was not hung up to air dry. o Print Date: 3/15/2023 Page 1 of 3

Starbucks in Zephyrhills: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks in Zephyrhills
Date	Order Type	Product	Brand/Lot	Reason
Sep 23, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Sep 23, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks in Zephyrhills: Frequently Asked Questions

When was Starbucks in Zephyrhills last inspected?: Starbucks in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks in Zephyrhills had?: Starbucks in Zephyrhills has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Zephyrhills find?: Starbucks in Zephyrhills was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).
Has Starbucks in Zephyrhills had any stop-sale or stop-use orders?: Yes, Starbucks in Zephyrhills has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks in Zephyrhills?: The most frequently cited FDACS violations at Starbucks in Zephyrhills are: 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 3-305.14: Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14.