Quick Mart in Zephyrhills
Last inspected:
7086 Fort King Rd, Zephyrhills, FL 33541Quick Mart in Zephyrhills has 3 inspections on record between May 2022 and September 2024, with a combined 19 violations. A priority violation for raw pork bacon stored directly above ready-to-eat cheese and butter products was corrected on site during the May 2022 inspection. The facility also received citations for poisonous materials (air spray and lotion) stored above single-use food service items, corrected on site in September 2024, and for missing written procedures for responding to vomiting and diarrheal events. Additional violations included a disabled hot water heater, missing handwashing soap and paper towels, and unlabeled packaged food products available for retail sale — all corrected on site. A focused inspection conducted in September 2023 for hurricane preparedness found no violations. The most recent inspection on September 20, 2024 resulted in met sanitation inspection requirements.
Summary generated from Florida FDACS public inspection records.
Quick Mart in Zephyrhills: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting
and diarrheal events. Guidance provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail area: Air spray and lotion stored above single use spoons and forks. COS: Single use
items moved to a safe location.
x
Good Retail Practice Violations
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Retail area: ice build up in ice cream chest.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17Repeat
Unisex restroom: Covered trash receptacle not provided.
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or commonly
discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent
lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Unisex Restroom: no waste receptacle provided at handwash sinks.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 14 violations· Met Requirements
Comments: Minimum Construction Standards provided.
If establishment wishes to increase food service, they must first contact the Department to request a change of permit type and
meet minimum construction standards.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail area: package of raw pork bacon stored above ready to eat cheese and butter products. cos:
owner moved raw pork bacon to the bottom shelf.
x
Print Date: 5/24/2022
Page 1 of 3
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Restrooms: no soap and hand drying devices provided at handwash sinks. cos: owner replaced soap
and paper towels.
x
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR
317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: various packaged food products not labeled for individual re-sale available for customer
self service (individual serving apple sauce, "pop tarts", snack cakes, cookies). cos: management voluntarily
removed products from retail area. products in original labeled master container were placed behind the counter for
sale.
x
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Retail area: cases of beverages stored directly on floor beneath retail shelves.
o
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept intact,
tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept
sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Walk-in cooler: condenser fan in disrepair and not functioning.
o
4-502.11(A)
Utensil not maintained in good repair or condition; or ambient air temperature, water pressure,
or water temperature measuring device not maintained in good repair or not accurate within the intended range of
use. 4-502.11(A) and (C)
Digital probe thermometer in disrepair and not functional.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Retail area: black residue and slime build-up accumulating at edges and gasket of reach-in ice
freezer.
o
5-103.11
Water source and system not of sufficient capacity to meet the peak water demands, or hot
water generation and distribution system not sufficient to meet peak hot water demands throughout the
establishment. 5-103.11 Pf
Hot water heater turned off at time of visit. cos: owner turned hot water heater back on. establishment
must have hot water available for handwashing at restrooms at all times.
x
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Restrooms: door not equipped to be self-closing.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Restrooms: no covered waste bin provided for sanitary napkins in unisex restrooms.
o
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or commonly
discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where
disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Restrooms: no waste receptacle provided at handwash sinks.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Back storage area: accumulation of dirt and debris at corners and beneath freezer. walk-in cooler:
crusty, white residue build-up on floor beneath shelves holding milk.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back storage area: ceiling tiles damaged and missing.
o
6-305.11
Dressing rooms or dressing areas not designated when employees routinely change their
clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s
clothing and other possessions. 6-305.11
Retail area: open containers of employee food stored in reach-in cooler near front door with products
for retail sale. no designated area provided for storage of employee food. cos: owner removed items.
x
Quick Mart in Zephyrhills: Frequently Asked Questions
- When was Quick Mart in Zephyrhills last inspected?
- Quick Mart in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 20, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Quick Mart in Zephyrhills had?
- Quick Mart in Zephyrhills has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Quick Mart in Zephyrhills find?
- Quick Mart in Zephyrhills was most recently inspected by FDACS on September 20, 2024 (Met Sanitation Inspection Requirements).
- Has Quick Mart in Zephyrhills had any stop-sale or stop-use orders?
- No, Quick Mart in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Quick Mart in Zephyrhills?
- The most frequently cited FDACS violations at Quick Mart in Zephyrhills are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Quick Mart. How we collect and verify this data.