How many inspections has Advanced Fresh Concepts Pb in Zephyrhills had?

Advanced Fresh Concepts Pb 1245 in Zephyrhills has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Zephyrhills find?

Advanced Fresh Concepts Pb 1245 in Zephyrhills was most recently inspected by FDACS on October 24, 2025 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Zephyrhills had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1245 in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

Does Advanced Fresh Concepts Pb in Zephyrhills have any repeat violations?

Yes, Advanced Fresh Concepts Pb 1245 in Zephyrhills has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Advanced Fresh Concepts Pb in Zephyrhills

Name: Advanced Fresh Concepts Pb 1245 in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2025

7838 Gall Blvd, Zephyrhills, FL 33541

Pasco County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 192420

Overview

Advanced Fresh Concepts Pb 1245, a seafood market retail establishment in Zephyrhills, has been inspected 8 times since March 2023, with a total of 7 violations on record. The facility has experienced two priority-level temperature control violations in 2025 — on April 3 and October 24 — involving prepared seafood products (California rolls, crab rolls, and packaged watermelon) measured at unsafe temperatures in retail display coolers. Both violations were corrected on site: products were moved to freezers for rapid cooling to 41°F or below and verified by the inspector. These represent repeat findings of the same violation type. A priority violation in March 2023 involved failure to follow required standard operating procedures for pH documentation during food prep; the person in charge corrected the logbook entry during the inspection. Additional violations cited handwashing sink accessibility issues (a chemical spray bottle stored in the sink in July 2023) and missing hand-drying equipment (corrected with paper towels in March 2023), both corrected on site. The most recent inspection on October 24, 2025 resulted in Met Sanitation Inspection Requirements status with the temperature control violation corrected on site.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

7Violations

Last inspected FDACS: October 24, 2025

Advanced Fresh Concepts Pb in Zephyrhills: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 5 inspections

Oct 24, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: MICKEY MCPHEE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat

Produce retail area: Internal temperature of watermelon cut and packaged in store at 8am on day of inspection measure 42-43 degrees F at 11am. COS: Person in charge moved all the watermelon from retail display cooler to the freezer for rapid cooling to 41 degrees F and verified by inspector.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)Repeat

Bakery Retail area: Accumulation of liquid, food debris and food residue in Dough cooler.

Oct 20, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: JUSTIN WAKELEY

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 25, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 3, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . VAN SANG, PERSON IN CHARGE PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat

Retail area: Internal temperature of various products (California rolls, crab rolls) prepared and packaged at 8:50 am on the day of inspection measured 55-57 degrees F at 09:45 in customer self-service retail cooler. COS: Person in Charge moved the products from retail cooler to the freezer for rapid cooling to 41 F or below and verified by the inspector.

Feb 27, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 9, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jul 5, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: JUSTIN WAKELEY

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JUSTIN WAKELEY, ASSISTANT STORE MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli Department: Employee poured chemical spray bottle into hand washing sink by the three compartment sink. COS: Employee fully emptied the chemical bottle to the appropriate sink.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not conspicuously displayed. COS: Management printed out and posted it. x

Mar 21, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Food prep area: Person in charge not following standard operating procedure and recorded the time the pH was checked instead of the time vinegar was added to the rice as required by SOP. COS: Person in charge corrected the time in the logbook. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food prep area: No hand dying device available at the handwashing sink. COS: Paper towel provided. x

Advanced Fresh Concepts Pb in Zephyrhills: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Zephyrhills last inspected?: Advanced Fresh Concepts Pb 1245 in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Zephyrhills had?: Advanced Fresh Concepts Pb 1245 in Zephyrhills has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Zephyrhills find?: Advanced Fresh Concepts Pb 1245 in Zephyrhills was most recently inspected by FDACS on October 24, 2025 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Zephyrhills had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1245 in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Zephyrhills?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1245 in Zephyrhills are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.
Does Advanced Fresh Concepts Pb in Zephyrhills have any repeat violations?: Yes, Advanced Fresh Concepts Pb 1245 in Zephyrhills has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.