How many inspections has 7-eleven in Zephyrhills had?

7-eleven Store #37745a in Zephyrhills has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Zephyrhills find?

7-eleven Store #37745a in Zephyrhills was most recently inspected by FDACS on October 28, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Zephyrhills had any stop-sale or stop-use orders?

Yes, 7-eleven Store #37745a in Zephyrhills has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

7-eleven in Zephyrhills

Name: 7-eleven Store #37745a in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2025

7600 Gall Blvd, Zephyrhills, FL 33541

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 383316

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

A stop-sale order issued October 28, 2025 required the voluntary destruction of adulterated time/temperature control for safety food after cold-holding temperatures exceeded 41°F. The facility has been inspected twice on record, with 15 total violations documented across both visits. The most recent inspection on October 28, 2025 identified 7 violations, including improperly stored coffee lattes measuring 46–47°F in a bulk dispenser, non-food gel and lotion products stored above single-use food items, and absence of a designated person in charge at the start of inspection. Five of these violations were corrected on site. A prior inspection on May 22, 2024 found 8 violations, including raw eggs stored directly above ready-to-eat pizzas, hot-held chicken wings measured at 120–127°F (below the required 135°F minimum), expired creamer in a dispenser, flying insects in the retail area and women's restroom, and a handwashing sink blocked by boxes and brooms. Six violations from that inspection were corrected during the visit. The facility's repeated temperature control and cross-contamination violations, coupled with pest activity and sanitation lapses, indicate ongoing compliance challenges despite corrective actions taken during inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

15Violations

1Stop-Sale Orders

Last inspected FDACS: October 28, 2025

7-eleven in Zephyrhills: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 28, 2025 — Met Sanitation Inspection Requirements· 7 violations· 1 stop-sale order· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No person in charge present at the start of inspection in the absence of the manager or franchise owner. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail drinks station: Internal temperature of coffee latte in bulk dispenser on counter top measured above 41 degrees F.( French Vanilla latte and mocha latte 4647 F) COS: All Cofee latte were voluntarily discarded. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Gel and Lotion products stored above single use items intended for use with food. COS: Gel and Lotion products moved to the bottom shelf. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food prep area: employee wearing bracelets and watch while working with exposed food.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)Repeat

Retail drink station : Bulk milk dispenser tubes in Chilled Creamer unit not cut according to manufacturer's specifications.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lid not closed during inspection.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back hallway: Wet mop left not hung to dry.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

May 22, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request #5114154 were discussed with the person in charge during this visit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw shell eggs stored directly above ready to eat pizzas in Quick Eats cooler. COS: Employee moved the eggs to the bottom shelf. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperature of chicken wings and with bones in hot case unit measured 120-127 degrees F. COS: it was determined that the foods had been out of temperature less than 2 hours, Products were reheated to internal temperature of 165 F. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Open whole milk and french vanilla creamer in creamer dispenser date marked to exceed seven days and it was opened 3 days ago prior to inspection. COS: Person in charge corrected date marking. x Print Date: 5/22/2024 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Back area: Air sprayer stored above chips. COS: Air sprayer moved to a designated area. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area: handwashing sink blocked by box and brooms. COS: All items were removed.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail area: Observed flying insects. Women's Restroom: Observed several small flying insects.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Bulk milk dispenser tubes of Iced Coffee and Chilled Creamer units not cut according to manufacturer's specifications

Outside area: Dumpster lid not closed during inspection.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back area: Observed wet mop not hung to dry.

7-eleven in Zephyrhills: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 7-eleven Store #37745a in Zephyrhills
Date	Order Type	Product	Brand/Lot	Reason
Oct 28, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

7-eleven in Zephyrhills: Frequently Asked Questions

When was 7-eleven in Zephyrhills last inspected?: 7-eleven Store #37745a in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Zephyrhills had?: 7-eleven Store #37745a in Zephyrhills has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Zephyrhills find?: 7-eleven Store #37745a in Zephyrhills was most recently inspected by FDACS on October 28, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Zephyrhills had any stop-sale or stop-use orders?: Yes, 7-eleven Store #37745a in Zephyrhills has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at 7-eleven in Zephyrhills?: The most frequently cited FDACS violations at 7-eleven Store #37745a in Zephyrhills are: 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B); 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.
Does 7-eleven in Zephyrhills have any repeat violations?: Yes, 7-eleven Store #37745a in Zephyrhills has had the following violations cited on multiple FDACS inspections: 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B); 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.