How many inspections has Winter Springs Food Market in Winter Springs had?

Winter Springs Food Market in Winter Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winter Springs Food Market in Winter Springs find?

Winter Springs Food Market in Winter Springs was most recently inspected by FDACS on May 10, 2023 (Met Inspection Requirements).

Has Winter Springs Food Market in Winter Springs had any stop-sale or stop-use orders?

No, Winter Springs Food Market in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Winter Springs Food Market in Winter Springs

Name: Winter Springs Food Market in Winter Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 10, 2023

147 W Sr 434, Winter Springs, FL 32708

Seminole County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Avj Enterprises LLC
FDACS Estab #: 414535

Overview

Winter Springs Food Market, a convenience store with packaged ice service in Winter Springs, received one inspection on record on May 10, 2023 that documented 13 violations. The inspection identified systemic management gaps: the manager was unable to answer questions about employee health policies, no written cleanup procedures were in place, and required food safety equipment was missing. Specifically, the facility lacked a tip-sensitive digital thermometer for verifying internal food temperatures during cooking and holding, and had no sanitizer test strips available in the backroom. Most critically, the food establishment could not provide current finished ice product test results and was given 30 days to submit documentation of satisfactory lab testing or face a potential stop-sale order on finished ice product. The inspection was flagged for follow-up verification of compliance with these requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: May 10, 2023

Winter Springs Food Market in Winter Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 10, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Check back required. The food establishment is unable to provide a current finished ice product test. The Food establishment has 30 days to provide documentation of completed satisfactory rated lab results for finished ice product. Failure to provide completed testing may result in administrative and/or corrective action including issuing a stop sale of finished ice product. The food establishment can email the results to the inspector at [email protected] All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food entity: Manager unable to answer questions pertaining to employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food entity No certified food manager certification. o Print Date: 5/10/2023 Page 1 of 4

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Food entity: Check back required. The food establishment is unable to provide a current finished ice product test. The Food establishment has 30 days to provide documentation of completed satisfactory rated lab results for finished ice product. Failure to provide completed testing may result in administrative and/or corrective action including issuing a stop sale of finished ice product. The food establishment can email the results to the inspector at [email protected] o Print Date: 5/10/2023 Page 2 of 4

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity: Tip sensitive digital thermometer needed to verify internal temperatures for food products at times when internal cooking, reheating, hot and cold holding temperatures as well as receiving temperatures may be in question. o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Ice bagged on site not labeled. Cos- Manager applied labels. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Daylight shining through back door. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom: Three compartment sink not sealed to the wall. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No sanitizer test strips available. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Dried food debris in the three compartment sink basins. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Dust build up on the fan guards and drink slides in the walk in cooler. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside: Dumpster stored on the grass. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids on the dumpster left open. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Winter Springs Food Market in Winter Springs: Frequently Asked Questions

When was Winter Springs Food Market in Winter Springs last inspected?: Winter Springs Food Market in Winter Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Winter Springs Food Market in Winter Springs had?: Winter Springs Food Market in Winter Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winter Springs Food Market in Winter Springs find?: Winter Springs Food Market in Winter Springs was most recently inspected by FDACS on May 10, 2023 (Met Inspection Requirements).
Has Winter Springs Food Market in Winter Springs had any stop-sale or stop-use orders?: No, Winter Springs Food Market in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winter Springs Food Market in Winter Springs?: The most frequently cited FDACS violations at Winter Springs Food Market in Winter Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.