How many inspections has Leafy8 LLC in Winter Park had?

Leafy8 LLC in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Leafy8 LLC in Winter Park find?

Leafy8 LLC in Winter Park was most recently inspected by FDACS on February 2, 2023 (Met Inspection Requirements).

Has Leafy8 LLC in Winter Park had any stop-sale or stop-use orders?

No, Leafy8 LLC in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

Leafy8 LLC in Winter Park

Name: Leafy8 LLC in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 2, 2023

7484 University Blvd Suite #104, Winter Park, FL 32792

Seminole County · Other Non Perishable Processor · FDACS
FDACS Estab #: 412329

Overview

Leafy8 LLC in Winter Park had one inspection on record, conducted February 2, 2023, during the food permit application process. The inspection identified six violations, including priority foundation issues related to employee health knowledge and handwashing sink supplies. The inspector documented that the person in charge was unable to correctly answer questions about foodborne disease prevention, symptoms, and reporting responsibilities — an employee health industry handout was provided. A handwashing sink in the food prep area lacked hand soap and paper towels; the manager corrected this deficiency during the inspection visit. The facility met inspection requirements overall, though permit fees required payment before final processing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: February 2, 2023

Leafy8 LLC in Winter Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 2, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Provided Under Age 21 Prohibited Hemp industry handout.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating food foodborne diseases, symptoms and reporting responsibilities. Provided employee health industry handout. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen: No hand wash soap provided to cleanse hands or paper towels to dry hands at hand wash sink located in food prep area. COS: Manager provided soap and paper towels to hand wash sink during visit. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail / Back Room: No hand wash signs provided notifying employees to wash hands at hand wash sinks in food prep area and in back storage room. Inspector provided hand wash signs. o Print Date: 2/2/2023 Page 1 of 4

Good Retail Practice Violations

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Kitchen: Acoustic ceiling tiles located over food prep area are not smooth and easily clean-able. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen: Water stained ceiling tiles in food prep area. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Heavy dust build up on vent cover located on ceiling in unisex restroom. o

Leafy8 LLC in Winter Park: Frequently Asked Questions

When was Leafy8 LLC in Winter Park last inspected?: Leafy8 LLC in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Leafy8 LLC in Winter Park had?: Leafy8 LLC in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Leafy8 LLC in Winter Park find?: Leafy8 LLC in Winter Park was most recently inspected by FDACS on February 2, 2023 (Met Inspection Requirements).
Has Leafy8 LLC in Winter Park had any stop-sale or stop-use orders?: No, Leafy8 LLC in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Leafy8 LLC in Winter Park?: The most frequently cited FDACS violations at Leafy8 LLC in Winter Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.