Fresh Produce Fruits Meat & Grocery in Winter Park
Last inspected:
7124 Aloma Avenue, Winter Park, FL 32792Fresh Produce Fruits Meat & Grocery, a grocery store in Winter Park, has received 2 FDACS inspections on record between February 2023 and April 2024, with 12 violations documented. During the April 2024 inspection, the facility corrected multiple violations on site, including adding proper date labels to cooked shrimp and vegetables prepared two days prior and labeling cut fruit prepared on site. The inspector also noted the establishment lacked a food thermometer for temperature verification. The February 2023 inspection, conducted following a consumer complaint, documented that the owner was unable to answer questions about employee health procedures and the facility had no written cleanup plan for responding to contamination events. Both inspections resulted in "Met Inspection Requirements" dispositions.
Summary generated from Florida FDACS public inspection records.
Fresh Produce Fruits Meat & Grocery in Winter Park: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Inspection conducted in response to request 5112296.
Risk-Based Violations
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPf
Kitchen: Cooked shrimp and vegetables prepared 2 days prior not dated. COS: The proper
date was placed on the container.
x
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Cut fruit prepared on site, not labeled. COS: The label was placed on the containers.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
The food establishment does not have a food thermometer.
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use
are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are
absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is
not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not
designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Ware washing area: Ceiling tiles water damaged and some are not smooth easily clean able.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: Concerns listed in consumer complaint were discussed with the owner.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Food entity: Owner unable to answer questions pertaining to employee health.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: no written cleanup plan.
o
Print Date: 2/20/2023
Page 1 of 3
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain view of
the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the
common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a
list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does
not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail: No ingredient labels for self serve pastries.
o
4-402.12
Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on
legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment
that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and
the equipment. 4-402.12
Food service: Hand wash sink not sealed to the wall.Backroom: Hand wash sink not sealed to the
wall.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Backroom: Raw wood on the wall behind the hand wash sink.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom: Soda crates used for shelving.Food service: Cutting board is scratched and nicked.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Dust build up on air conditioning vent.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom: Water stained and missing ceiling tiles.
o
Fresh Produce Fruits Meat & Grocery in Winter Park: Frequently Asked Questions
- When was Fresh Produce Fruits Meat & Grocery in Winter Park last inspected?
- Fresh Produce Fruits Meat & Grocery in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has Fresh Produce Fruits Meat & Grocery in Winter Park had?
- Fresh Produce Fruits Meat & Grocery in Winter Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Fresh Produce Fruits Meat & Grocery in Winter Park find?
- Fresh Produce Fruits Meat & Grocery in Winter Park was most recently inspected by FDACS on April 18, 2024 (Met Inspection Requirements).
- Has Fresh Produce Fruits Meat & Grocery in Winter Park had any stop-sale or stop-use orders?
- No, Fresh Produce Fruits Meat & Grocery in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Fresh Produce Fruits Meat & Grocery in Winter Park?
- The most frequently cited FDACS violations at Fresh Produce Fruits Meat & Grocery in Winter Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fresh Produce Fruits Meat & Grocery. How we collect and verify this data.