How many inspections has Advanced Fresh Concepts Pb in Winter Park had?

Advanced Fresh Concepts Pb 1388 in Winter Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Winter Park find?

Advanced Fresh Concepts Pb 1388 in Winter Park was most recently inspected by FDACS on December 15, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Winter Park had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1388 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb in Winter Park?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1388 in Winter Park are: 3-402.12: Freezing temperature and time to which raw or undercooked fish that are served or sold in a ready-to-eat form are subjected not recorded; records not retained for parasite destruction or aquacultured fish for 90 days beyond the time of service or sale of the fish; or aquacultured fish records not obtained by the person in charge. 3-402.12 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.

Advanced Fresh Concepts Pb in Winter Park

Name: Advanced Fresh Concepts Pb 1388 in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 15, 2025

741 S Orlando Ave, Winter Park, FL 32789

Seminole County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 192248

Overview

Advanced Fresh Concepts Pb 1388, a seafood market retail establishment in Winter Park, had 3 inspections on record between February 2024 and December 2025. The October 28, 2025 focused inspection documented three violations, all corrected on site during the inspection. A priority violation found various packages of sushi with internal temperatures of 43–46 degrees Fahrenheit in the retail reach-in cooler at 10:30 AM; the inspector documented that food products were allowed to rapidly cool to 41 degrees Fahrenheit or below and verified the correction. A priority foundation violation noted the absence of parasite destruction documentation for raw salmon in the walk-in freezer; parasite destruction documentation was provided during inspection. A second priority foundation violation cited missing monitoring logs for sushi rolls made on October 28, 2025 and placed in the walk-in cooler at 10:45 AM; logs were updated during the visit. The most recent inspection on December 15, 2025 was a focused inspection with no violations and lab results provided.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: December 15, 2025

Advanced Fresh Concepts Pb in Winter Park: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 15, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 28, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SONIA COTTO FEBO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-402.12 Freezing temperature and time to which raw or undercooked fish that are served or sold in a ready-to-eat form are subjected not recorded; records not retained for parasite destruction or aquacultured fish for 90 days beyond the time of service or sale of the fish; or aquacultured fish records not obtained by the person in charge. 3-402.12 PfPf

No parasite destruction documentation available for raw salmon in walk-in freezer. COS. Parasite destruction documentation provided during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- Various packages of sushi made at 7 AM and 9:15 AM found with an internal temperature of 43-46 degrees F in the retail reach in cooler at 10:30 AM. COS: Food products were allowed to rapidly cool down to 41 degrees F or below and verified by inspector. x

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Monitoring logs not updated for packages of sushi rolls made on 10/28/25 and placed in the walk-in cooler at 10:45 AM. COS: Logs were updated during visit.

2024 — 1 inspection

Feb 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Winter Park: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Winter Park last inspected?: Advanced Fresh Concepts Pb 1388 in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Winter Park had?: Advanced Fresh Concepts Pb 1388 in Winter Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Winter Park find?: Advanced Fresh Concepts Pb 1388 in Winter Park was most recently inspected by FDACS on December 15, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Winter Park had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1388 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Winter Park?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1388 in Winter Park are: 3-402.12: Freezing temperature and time to which raw or undercooked fish that are served or sold in a ready-to-eat form are subjected not recorded; records not retained for parasite destruction or aquacultured fish for 90 days beyond the time of service or sale of the fish; or aquacultured fish records not obtained by the person in charge. 3-402.12 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.