Advanced Fresh Concepts Pb 1388 in Winter Park

741 S Orlando Ave, Winter Park, FL 32789

Overview

Advanced Fresh Concepts Pb 1388 in Winter Park, FL has 3 FDACS food safety inspections on record with 3 violations.

3FDACS Insp.
3Violations

Last inspected FDACS: December 15, 2025

Advanced Fresh Concepts Pb 1388 in Winter Park: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SONIA COTTO FEBO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-402.12 Freezing temperature and time to which raw or undercooked fish that are served or sold in a ready-to-eat form are subjected not recorded; records not retained for parasite destruction or aquacultured fish for 90 days beyond the time of service or sale of the fish; or aquacultured fish records not obtained by the person in charge. 3-402.12 PfPf
No parasite destruction documentation available for raw salmon in walk-in freezer. COS. Parasite destruction documentation provided during inspection.
3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail- Various packages of sushi made at 7 AM and 9:15 AM found with an internal temperature of 43-46 degrees F in the retail reach in cooler at 10:30 AM. COS: Food products were allowed to rapidly cool down to 41 degrees F or below and verified by inspector. x
8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
Monitoring logs not updated for packages of sushi rolls made on 10/28/25 and placed in the walk-in cooler at 10:45 AM. COS: Logs were updated during visit.
— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb 1388 in Winter Park: Frequently Asked Questions

When was Advanced Fresh Concepts Pb 1388 in Winter Park last inspected?
Advanced Fresh Concepts Pb 1388 in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb 1388 in Winter Park had?
Advanced Fresh Concepts Pb 1388 in Winter Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 1388 in Winter Park find?
Advanced Fresh Concepts Pb 1388 in Winter Park was most recently inspected by FDACS on December 15, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb 1388 in Winter Park had any stop-sale or stop-use orders?
No, Advanced Fresh Concepts Pb 1388 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb 1388 in Winter Park?
The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1388 in Winter Park are: 3-402.12: Freezing temperature and time to which raw or undercooked fish that are served or sold in a ready-to-eat form are subjected not recorded; records not retained for parasite destruction or aquacultured fish for 90 days beyond the time of service or sale of the fish; or aquacultured fish records not obtained by the person in charge. 3-402.12 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.

Nearby Establishments to Advanced Fresh Concepts Pb 1388

Black Coffee/cafe Negro Bistro

761 N Orange Ave, Winter Park

27 DBPR insp. · 152 violations

Last inspected: Apr 3, 2026

Chick Fil a Orlando Ave at Fairbanks

700 S Orlando Ave, Winter Park

19 DBPR insp. · 67 violations

Last inspected: Apr 3, 2026

Just Salad Store #69

415 S Orlando Ave Ste 214, Winter Park

8 DBPR insp. · 15 violations

Last inspected: Apr 1, 2026

Winter Park Racquet Club

2111 Via Tuscany, Winter Park

23 DBPR insp. · 181 violations

Last inspected: Apr 1, 2026

This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 1388. How we collect and verify this data.