How many inspections has 4 Square Bp in Winter Park had?

4 Square Bp in Winter Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 4 Square Bp in Winter Park find?

4 Square Bp in Winter Park was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).

Has 4 Square Bp in Winter Park had any stop-sale or stop-use orders?

No, 4 Square Bp in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

4 Square Bp in Winter Park

Name: 4 Square Bp in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

7090 Aloma Ave, Winter Park, FL 32792

Seminole County · Convenience Store Limited FS · FDACS
Owner: 4square Chevron LLC
FDACS Estab #: 193879

Overview

4 Square BP in Winter Park is a convenience store with limited food service that underwent permitting inspections in late 2024 and early 2025. A December 2024 sanitation inspection identified 5 violations, including a priority violation for hot-held boiled peanuts measured at 117°F (minimum required 135°F) — the product was voluntarily discarded. Additional violations cited improper utensil sanitization, missing sanitizer test kit, a handwashing sink blocked by equipment, and missing paper towels at the handwashing station. All violations were corrected on site during the inspection. A focused inspection on February 18, 2026 found no kratom products on hand and no violations, confirming compliance with Emergency Rule 5KER25-6 regarding controlled substances.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: February 18, 2026

4 Square Bp in Winter Park: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Project code 151. No Kratom on hand at the time of inspection The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided. Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to ensure its products are compliant.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Oct 9, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 11, 2024 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Inspection conducted in response to request 5119513 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Ware wash area: Utensils washed and rinsed only. COS: The utensil was washed, rinsed and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Boiled P nuts 117 degrees F. COS: The product was voluntarily discarded. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: Hand wash sink blocked by equipment. COS: The sink was made accessable

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: Hand wash sink missing paper towel. COS: Paper towels were provided.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

The establishment does not have sanitizer test kit for testing chlorine. COS: A test kit was provided.

4 Square Bp in Winter Park: Frequently Asked Questions

When was 4 Square Bp in Winter Park last inspected?: 4 Square Bp in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Focused Inspection.
How many inspections has 4 Square Bp in Winter Park had?: 4 Square Bp in Winter Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 4 Square Bp in Winter Park find?: 4 Square Bp in Winter Park was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).
Has 4 Square Bp in Winter Park had any stop-sale or stop-use orders?: No, 4 Square Bp in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 4 Square Bp in Winter Park?: The most frequently cited FDACS violations at 4 Square Bp in Winter Park are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P.