How many inspections has Winter Haven Sunoco in Winter Haven had?

Winter Haven Sunoco in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winter Haven Sunoco in Winter Haven find?

Winter Haven Sunoco in Winter Haven was most recently inspected by FDACS on May 6, 2024 (Operating Without a Valid Food Permit).

Has Winter Haven Sunoco in Winter Haven had any stop-sale or stop-use orders?

No, Winter Haven Sunoco in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Winter Haven Sunoco in Winter Haven?

The most frequently cited FDACS violations at Winter Haven Sunoco in Winter Haven are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

Winter Haven Sunoco in Winter Haven

Name: Winter Haven Sunoco in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 6, 2024

1502 Recker Hwy, Winter Haven, FL 33880

Polk County · Convenience Store Limited FS · FDACS
Owner: Essr LLC
FDACS Estab #: 403730

Part of: Sunoco Florida health inspections, violations & closures

Overview

Winter Haven Sunoco was found operating without a valid food permit during an inspection on May 6, 2024. The facility had 6 violations, including a priority foundation citation for the absence of written vomit and diarrhea event cleanup procedures — management received guidance documentation to develop these procedures. A second priority foundation violation cited that no hand soap was provided at the handwashing sink in the food service area; this was corrected on site during the inspection. The facility was directed to renew its food permit through the FDACS online portal or by contacting the Business Center.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: May 6, 2024

Winter Haven Sunoco in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 6, 2024 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- no soap provided at the hand wash sink. COS- hand soap was provided at the hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- no covered waste receptacle provided in the restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- ceiling tiles damaged or water stained and sagging in the back storage areas and ware washing area and storage area.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.

Food entity is operating without a valid food permit. o

Winter Haven Sunoco in Winter Haven: Frequently Asked Questions

When was Winter Haven Sunoco in Winter Haven last inspected?: Winter Haven Sunoco in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 6, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Winter Haven Sunoco in Winter Haven had?: Winter Haven Sunoco in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winter Haven Sunoco in Winter Haven find?: Winter Haven Sunoco in Winter Haven was most recently inspected by FDACS on May 6, 2024 (Operating Without a Valid Food Permit).
Has Winter Haven Sunoco in Winter Haven had any stop-sale or stop-use orders?: No, Winter Haven Sunoco in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winter Haven Sunoco in Winter Haven?: The most frequently cited FDACS violations at Winter Haven Sunoco in Winter Haven are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.