How many inspections has Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven had?

Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven find?

Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven was most recently inspected by FDACS on September 16, 2025 (Met Preoperational Inspection Requirements).

Has Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven had any stop-sale or stop-use orders?

No, Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven

Name: Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2025

3008 Rifle Range Rd, Winter Haven, FL 33880

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Tienda La Gran Bonanza LLC

Overview

Tienda La Gran Bonanza in Winter Haven had a preoperational inspection on September 16, 2025, and received 6 violations across food safety, employee health, and pest control. An inspector observed moldy peppers and food items in the retail area, which were voluntarily discarded. Raw chorizo was found stored directly adjacent to ready-to-eat food items and was moved to an appropriate location. The person in charge was unable to answer questions about foodborne illness prevention and employee health procedures. The establishment lacked written procedures for cleaning up vomit and diarrhea. Flies were observed throughout the facility. The inspector noted that citations marked as corrected and initialed could be submitted electronically to resolve the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 16, 2025

Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 16, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Amended Report 9/17/2025. Rating Summary changed to Met Preoperational Inspection Requirements. Signed Inspection report provided to food entity.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail Area- Peppers and food items observed with mold on them. COS- Food items voluntarily discarded. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area- Raw chorizo was observed of ready to eat food items. COS- Raw chorizo was moved to an appropriate location. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food-borne illness and employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail Area- Flies observed throughout establishment.

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outdoor Area- Area behind establishment has equipment and tall grass creating harborage conditions.

Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven: Frequently Asked Questions

When was Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven last inspected?: Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven had?: Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven find?: Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven was most recently inspected by FDACS on September 16, 2025 (Met Preoperational Inspection Requirements).
Has Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven had any stop-sale or stop-use orders?: No, Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven?: The most frequently cited FDACS violations at Tienda La Gran Bonanza LLC DBA Tu Tiendita in Winter Haven are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.