Starbucks # in Winter Haven

Last inspected:

131 Landings Blvd, Winter Haven, FL 33880

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #18418 in Winter Haven had 2 inspections on record between April 2023 and April 2024. A priority violation for expired, unmarked milk was corrected on site during the April 2023 inspection. A priority hand-washing violation was also documented and corrected during that same inspection, where employees were observed touching unclean surfaces without washing hands before handling food; the person in charge reminded staff on proper hand-washing procedures and affected employees washed their hands before resuming work. A foundation-level violation for inadequate handwashing sink access was corrected by propping open a swinging door between the food service and ware-washing areas to allow better access. A follow-up focused inspection on April 4, 2024 found live fruit flies in and around several floor drains in the food service area; pest control was addressed by a professional pest control company the day before the inspection visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

Starbucks # in Winter Haven: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 2 violations· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Focus inspection visit conducted per request# 5112123.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Food service area- live fruit flies observed in and around several floor drains. Pest control for the issue was addressed yesterday by professional pest control company for the food entity.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food service area- food spillage residue accumulation on floor around floor drains and along the walls in beverage processing areas.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: MELISSA FINGER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MELISSA FINGER, STORE MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Food service area- an open jug of milk stored in one prep cooler was not date marked and had expired on 4/12/23. COS- person in charge voluntarily emptied and then discarded the jug of milk into the trash can. x Print Date: 4/24/2023 Page 1 of 3
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food service area- food employees observed touching unclean surfaces and not washing hands afterwards before going back to working with exposed food, handling unwrapped single use articles and clean food equipment. COS- person in charge reminded food employees on when to wash hands, food employees that had contaminated their hands went to wash their hands before returning to work. x
5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Food service area- nearest hand wash sink is in the ware washing area and food service employees have to walk through a swinging door between the areas. Hand wash sink that was in the food service area is not designated as a hand wash sink, but as a food prep sink. COS- swinging door was propped open and is to remain propped open during business hours to allow for better access to the only hand wash sink they have for food service work until the entity's planned remodel later this year. x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Back area- 3 plastic and 1 metal food containers on the drain board by the ware wash sink are stained, scored and no longer easily cleanable. COS- person in charge removed the food equipment from service. Food service area- several working food containers for dispensing dehydrated fruits are missing their covers on the storage rack. Customer area- storage cabinet for storing cases of single use articles has a broken door hinge and door is not secured in place. o
4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12
Food service area- cutting board on prep counter next to turbo oven is heavily scored and stained, board is not used in direct contact with exposed food, but needs to be replaced. o

Starbucks # in Winter Haven: Frequently Asked Questions

When was Starbucks # in Winter Haven last inspected?
Starbucks # 18418 in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 4, 2024. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Winter Haven had?
Starbucks # 18418 in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Winter Haven find?
Starbucks # 18418 in Winter Haven was most recently inspected by FDACS on April 4, 2024 (Focused Inspection).
Has Starbucks # in Winter Haven had any stop-sale or stop-use orders?
No, Starbucks # 18418 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Winter Haven?
The most frequently cited FDACS violations at Starbucks # 18418 in Winter Haven are: 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

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