How many inspections has Paleteria Y Neveria La Real Michoacana in Winter Haven had?

Paleteria Y Neveria La Real Michoacana in Winter Haven has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Paleteria Y Neveria La Real Michoacana in Winter Haven find?

Paleteria Y Neveria La Real Michoacana in Winter Haven was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).

Has Paleteria Y Neveria La Real Michoacana in Winter Haven had any stop-sale or stop-use orders?

No, Paleteria Y Neveria La Real Michoacana in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Paleteria Y Neveria La Real Michoacana in Winter Haven

Name: Paleteria Y Neveria La Real Michoacana in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

2626 Rifle Range Rd, Winter Haven, FL 33880

Polk County · Specialty Food Shops · FDACS
Owner: Paleteria Y Neveria La Real Michoacana LLC
FDACS Estab #: 413543

Overview

Paleteria Y Neveria La Real Michoacana is a specialty frozen dessert shop in Winter Haven that has operated both as a brick-and-mortar establishment and a mobile food unit. The facility received an initial inspection on March 21, 2023, which cited four violations: a priority violation for the person in charge lacking knowledge of employee health reporting requirements and foodborne illness symptoms, and three foundation violations covering missing written vomit and diarrhea event cleanup procedures and absent sanitizer test kits. A follow-up inspection on April 28, 2023 found the mobile unit met mobile food guidelines and was approved for retailing prepackaged frozen products at events. However, a focused inspection on March 4, 2026 determined the brick-and-mortar facility was no longer processing food and employees were using it only for restroom access and supply storage. The inspector documented that the mobile unit was processing and dispensing perishable food items not permitted under mobile food guidelines and lacked a required hand wash sink for exposed food handling.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: March 4, 2026

Paleteria Y Neveria La Real Michoacana in Winter Haven: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 4, 2026 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: I visited the food entity to do routine inspection and this entity was closed and also no longer processing according to the person in charge of the food entity's mobile unit that was open and operating on the premises. The employees are using the food entity's restroom and to get supplies that are stored in the building. Person in charge stated that they are no longer processing and just using the building's restroom, the ware wash sink, and other equipment when needed. An inspection was conducted on the mobile after finding that the mobile was processing and dispensing perishable food items not allowed under our mobile food guidelines and seeing that the unit did not have a hand wash sink installed as required for working with exposed food.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Apr 28, 2023 — Met Inspection Requirements· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5096343. Initial inspection of mobile food entity associated with FE# 413543. Mobile food trailer will retailing prepackaged novelty frozen ice cream, popsicle and other manufactured products at events. Mobile meets mobile guidelines.

No violations or enforcement actions recorded for this inspection.

Mar 21, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5093836. Initial inspection conducted. New food establishment will be mainly processing and dispensing various Mexican non-dairy frozen desserts and may have other snack food and drinks. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Person in charge does not have knowledge of employee health and cannot answer basic questions about foodborne diseases, symptoms, and other important information that relate to employee health. Employee health policy guidance for development of a policy was given to the entity. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager/certificate available for inspector review. o Print Date: 3/21/2023 Page 1 of 3

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area- no sanitizer test kit available to check strength of sanitizer solution used for sanitizing all food contact surfaces with. o

Paleteria Y Neveria La Real Michoacana in Winter Haven: Frequently Asked Questions

When was Paleteria Y Neveria La Real Michoacana in Winter Haven last inspected?: Paleteria Y Neveria La Real Michoacana in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
How many inspections has Paleteria Y Neveria La Real Michoacana in Winter Haven had?: Paleteria Y Neveria La Real Michoacana in Winter Haven has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Paleteria Y Neveria La Real Michoacana in Winter Haven find?: Paleteria Y Neveria La Real Michoacana in Winter Haven was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
Has Paleteria Y Neveria La Real Michoacana in Winter Haven had any stop-sale or stop-use orders?: No, Paleteria Y Neveria La Real Michoacana in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Paleteria Y Neveria La Real Michoacana in Winter Haven?: The most frequently cited FDACS violations at Paleteria Y Neveria La Real Michoacana in Winter Haven are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.