How many inspections has Ez Way Drive Thru in Winter Haven had?

Ez Way Drive Thru in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ez Way Drive Thru in Winter Haven find?

Ez Way Drive Thru in Winter Haven was most recently inspected by FDACS on March 30, 2023 (Met Inspection Requirements).

Has Ez Way Drive Thru in Winter Haven had any stop-sale or stop-use orders?

No, Ez Way Drive Thru in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Ez Way Drive Thru in Winter Haven

Name: Ez Way Drive Thru in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2023

1506 34th St Nw, Winter Haven, FL 33881

Polk County · Convenience Store Limited FS · FDACS
Owner: Salma Food Mart INC
FDACS Estab #: 363735

Overview

Ez Way Drive Thru in Winter Haven had one FDACS inspection on record, conducted March 30, 2023, which documented 7 violations. The inspection found raw bacon stored with and above ready-to-eat food and drinks in the retail cooler; the person in charge moved the bacon to the bottom shelf during the inspection. The facility lacked a written procedure for responding to vomit or diarrhea events, and the handwashing sink in the food service area was not conveniently located near where boiled peanuts were being held and dispensed. The person in charge relocated the boiled peanuts to the cashier area during the inspection to address the handwashing sink proximity issue. Both violations involving corrective actions on site were resolved by the inspector's observations that day. The inspection met requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: March 30, 2023

Ez Way Drive Thru in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 30, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MAMUN AKTER, OWNER/PERSON IN CHARGE TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- packages of raw bacon stored with and above ready to eat food and drinks. COSpackages of raw bacon was moved by person in charge to the bottom shelf in the cooler unit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Food service area- hand wash sink is not conveniently located near where boiled peanuts are being held and dispensed. COS- person in charge moved the boiled peanuts to the cashier area, which is on the other side of the building where the current hand wash sink and ware wash sink are located. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager's certificate posted has expired and person in charge has not retaken the course yet. o Print Date: 3/30/2023 Page 1 of 3

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Back area- cardboards being used as shelf liners on display shelves in the walk in cooler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- some wood ceiling panels are water damaged in places in the walk in cooler. Outside area- wood soffit panels along the back of the building are water damaged and sagging. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- trash and dirt buildup on the floors throughout the storage areas and walk in cooler. o

Ez Way Drive Thru in Winter Haven: Frequently Asked Questions

When was Ez Way Drive Thru in Winter Haven last inspected?: Ez Way Drive Thru in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Ez Way Drive Thru in Winter Haven had?: Ez Way Drive Thru in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ez Way Drive Thru in Winter Haven find?: Ez Way Drive Thru in Winter Haven was most recently inspected by FDACS on March 30, 2023 (Met Inspection Requirements).
Has Ez Way Drive Thru in Winter Haven had any stop-sale or stop-use orders?: No, Ez Way Drive Thru in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ez Way Drive Thru in Winter Haven?: The most frequently cited FDACS violations at Ez Way Drive Thru in Winter Haven are: 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.