Bk Tropical Flavorz in Winter Haven

Last inspected:

2854 Recker Hwy, Winter Haven, FL 33880
Overview

Bk Tropical Flavorz is a convenience store in Winter Haven selling prepackaged beverages, snacks, and hemp/CBD retail products. An initial inspection on August 17, 2023 found 6 violations before the store's public opening. Violations included the absence of written procedures for vomit and diarrhea event cleanup and missing hand soap and paper towels at restroom handwashing sinks. The inspector provided guidance materials to management on developing cleanup procedures. All violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Bk Tropical Flavorz in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5100869. Initial inspection for food entity selling non perishable prepackaged drinks and snack food products (approximately 75%) and will have prepackaged hemp/CBD edible and inhaled products for retail sale (25%) as well. No food or hemp products available in the store yet. Owner plans to open to the public next week. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back area- no soap or paper towels provided at the hand wash sinks in the men and women's restrooms.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back area- no hand washing signs posted at the hand wash sinks in the men's and women's restrooms. Hand wash signs provided to the food entity's owner.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back area- doors to the restrooms are not self closing.
5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Back area- no waste receptacle provided in the restrooms.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back area- hole in wall behind toilet in one restroom. Ceiling tiles damaged or water stained in the back rooms.

Bk Tropical Flavorz in Winter Haven: Frequently Asked Questions

When was Bk Tropical Flavorz in Winter Haven last inspected?
Bk Tropical Flavorz in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Bk Tropical Flavorz in Winter Haven had?
Bk Tropical Flavorz in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bk Tropical Flavorz in Winter Haven find?
Bk Tropical Flavorz in Winter Haven was most recently inspected by FDACS on August 17, 2023 (Met Inspection Requirements).
Has Bk Tropical Flavorz in Winter Haven had any stop-sale or stop-use orders?
No, Bk Tropical Flavorz in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bk Tropical Flavorz in Winter Haven?
The most frequently cited FDACS violations at Bk Tropical Flavorz in Winter Haven are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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