How many inspections has Advanced Fresh Concepts Pb 425 in Winter Haven had?

Advanced Fresh Concepts Pb 425 in Winter Haven has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 425 in Winter Haven find?

Advanced Fresh Concepts Pb 425 in Winter Haven was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb 425 in Winter Haven had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 425 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb 425 in Winter Haven

Name: Advanced Fresh Concepts Pb 425 in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

1090 Spirit Lake Rd, Winter Haven, FL 33880

Polk County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 408555

Overview

Advanced Fresh Concepts Pb 425, a seafood market in Winter Haven, has 5 inspections on record from June 2022 through March 2026, with only 2 violations total — both occurring in the most recent inspection on March 25, 2026. A high-priority cross-contamination violation was documented when raw ready-to-eat sushi rolls were stored directly over fully cooked ready-to-eat sushi rolls in the front sushi case; the Person in Charge corrected this on site by separating the products. This same violation was marked as a repeat, indicating it had been cited previously. Four of the five inspections resulted in no violations; three inspections included lab results from offsite testing.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

2Violations

Last inspected FDACS: March 25, 2026

Advanced Fresh Concepts Pb 425 in Winter Haven: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 25, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: BRIANA ALBRITTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Front sushi case: Raw ready-to-eat sushi rolls were stored over fully cooked ready-to-eat sushi rolls. COS: Person in Charge separated raw ready-to-eat from fully cooked ready-to-eat sushi rolls.

Good Retail Practice Violations

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room: Employee items stored over dry goods.

Jan 16, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Apr 23, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jan 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 23, 2022 — Met Inspection Requirements· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: WINTER ZHANG

Comments: Request# 5081036. Initial inspection conducted. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb 425 in Winter Haven: Frequently Asked Questions

When was Advanced Fresh Concepts Pb 425 in Winter Haven last inspected?: Advanced Fresh Concepts Pb 425 in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb 425 in Winter Haven had?: Advanced Fresh Concepts Pb 425 in Winter Haven has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 425 in Winter Haven find?: Advanced Fresh Concepts Pb 425 in Winter Haven was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb 425 in Winter Haven had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 425 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb 425 in Winter Haven?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 425 in Winter Haven are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.