How many inspections has Tn Food and Grocery in Winter Garden had?

Tn Food and Grocery in Winter Garden has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tn Food and Grocery in Winter Garden find?

Tn Food and Grocery in Winter Garden was most recently inspected by FDACS on December 18, 2025 (Met Sanitation Inspection Requirements).

Has Tn Food and Grocery in Winter Garden had any stop-sale or stop-use orders?

Yes, Tn Food and Grocery in Winter Garden has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Tn Food and Grocery in Winter Garden

Name: Tn Food and Grocery in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 18, 2025

66 S Dillard St, Winter Garden, FL 34787

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ash-tt LLC
FDACS Estab #: 363445

Overview

Tn Food And Grocery in Winter Garden holds an FDACS license for a convenience store with significant packaged ice service. The facility has been inspected four times since April 2023, with three stop-sale and stop-use orders issued on December 3, 2025. The orders addressed adulterated time/temperature control foods with improper cold-holding temperatures, date marking violations, and unsanitary equipment; all products were voluntarily destroyed by management and witnessed by the inspector.

The facility's most recent inspection on December 18, 2025 was a check-back verification that found compliance. Three priority violations were cited and corrected on site: raw bacon stored above ready-to-eat food in the walk-in cooler (moved to proper storage), hot-held food items including potato wedges, chicken wings, tamales, and egg sandwiches measured between 108–122°F and reheated to 165°F or higher, and a chemical stored over ready-to-eat foods in the walk-in cooler (relocated). The inspection notes indicate a trainee was present and all findings were verified by the primary inspector.

On December 3, 2025, a re-inspection found 16 violations including cross-contamination of raw bacon over ready-to-eat food, equipment not sanitized after washing and rinsing, improperly covered microwave reheating of food, hot-held tamales and tacos measured at 118–128°F instead of the required minimum 135°F, cold-held ranch dressing measured at 66°F instead of the required 41°F or below, and ready-to-eat items exceeding the 7-day use-by date. All violations were corrected on site. Prior inspections in May 2025 and April 2023 for training purposes resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

19Violations

3Stop-Sale Orders

Last inspected FDACS: December 18, 2025

Tn Food and Grocery in Winter Garden: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 18, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in Cooler: Raw bacon stored over ready to eat food. COS: Bacon was moved to proper storage. Y x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food prep area: Potato wedges, chicken wings, tamales and egg sandwiches had in internal temperature between 108-122 degrees F. COS: Food items reheated to 165 degrees and higher. Y x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Walk-in cooler: Chemical stored over ready to eat foods. COS: chemical was moved to proper storage.

Dec 3, 2025 — Re-Inspection Required· 16 violations· 3 stop-sale orders· Re-Inspection Required

Inspector: 363445

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

Walk-in cooler: Raw bacon stored over ready to food. COS: Bacon was moved to proper storage. Print Date: 12/3/2025 Page 1 of 4 Y x 14 P Citation Description: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P Observation: Food Prep area: Equipment not Sanitized after being was and rinsed. COS: Equipment was washed, rinsed and sanitized. x

3-403.11(B) Time/temperature control for safety food reheated in a microwave oven for hot holding not reheated so that all parts of the food reach at least 165°F within 2 hours; or not rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating. 3-403.11(B) and (D) PP

Food Prep Area: Food employee reheated a tamale with first covering the food product: COS: Food employee covered the tamale to complete the reheating process. x

Food prep Area: Tamales and Taco's held on hot bar had an internal temperature between 118 and 128 Degrees F. COS: Product was reheated to 165 Degree F.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Prep area: Ranch dressing containing time temperature control food had an internal temperature of 66 Degrees F. COS: Product was voluntarily discarded by management.See Stop sale Order x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Walk-in Cooler: Potato taco's had a dating marking that exceeded the 7 day limit. COS: Product was voluntarily discarded my management. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written Vomit and Diarrheal event plan. Guidance was provided

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Prep area: Food employee did not wash hands before donning new gloves. COS: Food employee washed hands before donning gloves. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food prep area: No handwash sign at the hand wash sick. Handwash sign provided

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Prep area: Handwash sink blocked by trash receptacle. COS: Trash receptacle was moved from in front of the handwash sink

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishments does not have a certified food protection manager certificate.

Good Retail Practice Violations

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail area: Bagged ice that is packaged on site does not have required labeling. COS: Bagged Ice was labeled with correct label requirements. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area: Sauces in squeeze containers on the retail counter not labeled with common name.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail: Single use plastic forks and spoon not covered to prevent contamination.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Retail area: Spoon used for boiled peanuts the handled is no longer easily clean able. COS: Spoon was removed from service and Voluntarily discarded.See Stop use order

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Walk-in cooler: Cardboard use as shelf liner.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Food Prep Area: Employee food and drinks not separated from ready to eat food. COS: Employee food was moved to proper storage.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

May 5, 2025 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Visit for training purposes Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 3, 2023 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NAHAR MOSHIN, OWNER COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Tn Food and Grocery in Winter Garden: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Tn Food and Grocery in Winter Garden
Date	Order Type	Product	Brand/Lot	Reason
Dec 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Dec 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…
Dec 3, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Tn Food and Grocery in Winter Garden: Frequently Asked Questions

When was Tn Food and Grocery in Winter Garden last inspected?: Tn Food and Grocery in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tn Food and Grocery in Winter Garden had?: Tn Food and Grocery in Winter Garden has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tn Food and Grocery in Winter Garden find?: Tn Food and Grocery in Winter Garden was most recently inspected by FDACS on December 18, 2025 (Met Sanitation Inspection Requirements).
Has Tn Food and Grocery in Winter Garden had any stop-sale or stop-use orders?: Yes, Tn Food and Grocery in Winter Garden has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Tn Food and Grocery in Winter Garden?: The most frequently cited FDACS violations at Tn Food and Grocery in Winter Garden are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Tn Food and Grocery in Winter Garden have any repeat violations?: Yes, Tn Food and Grocery in Winter Garden has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.