How many inspections has Spice Culture in Winter Garden had?

Spice Culture in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Spice Culture in Winter Garden find?

Spice Culture in Winter Garden was most recently inspected by FDACS on August 30, 2022 (Operating Without a Valid Food Permit).

Has Spice Culture in Winter Garden had any stop-sale or stop-use orders?

No, Spice Culture in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

Spice Culture in Winter Garden

Name: Spice Culture in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 30, 2022

731 S Dillard St Ste 105, Winter Garden, FL 34787

Orange County · Grocery Store < 15,000 sq ft · FDACS
Owner: Sai Spice Culture LLC
FDACS Estab #: 409775

Overview

Spice Culture, a grocery store in Winter Garden, operated without a valid food permit during an initial inspection on August 30, 2022. The facility was cited for seven violations, including that the person in charge was unable to answer questions related to foodborne illness prevention. Two violations were corrected on site during the inspection: a whisk that had been blocking the handwashing sink in the kitchen was removed, and soap and towels were provided at the handwashing sink in the meat department. An application for a food permit had been submitted, and the establishment was required to remit the appropriate permit fee within 10 days to bring operations into compliance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: August 30, 2022

Spice Culture in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 30, 2022 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request #5083106 / Initial Inspection All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Handsink in the kitchen is blocked due to a whisk stored in the basin. (COS) Whisk removed from sink during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room: No handwash sign posted at the handsink in the meat department. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room: No soap or towels at the handsink in the meat department. (COS) Soap and towels provided during inspection. x Print Date: 8/30/2022 Page 1 of 3

Good Retail Practice Violations

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail: chicken and goat packaged onsite is not labeled properly. (COS) Items removed from retail during inspection. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room: Unisex restroom does not have a cover on the trash receptacle. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment operating without a 2022 Annual Food Permit. o

Spice Culture in Winter Garden: Frequently Asked Questions

When was Spice Culture in Winter Garden last inspected?: Spice Culture in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Spice Culture in Winter Garden had?: Spice Culture in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Spice Culture in Winter Garden find?: Spice Culture in Winter Garden was most recently inspected by FDACS on August 30, 2022 (Operating Without a Valid Food Permit).
Has Spice Culture in Winter Garden had any stop-sale or stop-use orders?: No, Spice Culture in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Spice Culture in Winter Garden?: The most frequently cited FDACS violations at Spice Culture in Winter Garden are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.