How many inspections has Regency Wine & Liquor in Winter Garden had?

Regency Wine & Liquor in Winter Garden has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Regency Wine & Liquor in Winter Garden find?

Regency Wine & Liquor in Winter Garden was most recently inspected by FDACS on February 28, 2025 (Focused Inspection).

Has Regency Wine & Liquor in Winter Garden had any stop-sale or stop-use orders?

No, Regency Wine & Liquor in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

Regency Wine & Liquor in Winter Garden

Name: Regency Wine & Liquor in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 28, 2025

16100 Marsh Rd Ste 201, Winter Garden, FL 34787

Orange County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Stoneybrook Spirits LLC
FDACS Estab #: 328304

Overview

Regency Wine & Liquor in Winter Garden had one inspection on record with enforcement action. On February 15, 2023, an FDACS inspector found the establishment operating without a valid food permit and cited 11 violations across employee health, sanitation, and facility infrastructure. The facility had no employee health policy in place, lacked written procedures for cleanup of vomiting and diarrheal events, did not provide a sanitizer test kit for warewashing, and had no hot water at the handwash sink in the employee restroom — the latter two issues were corrected on site during the inspection. The inspector required the facility to provide current microbiological test results for packaged ice within 30 days and provided guidance on hemp and kratom laws, employee health reporting, and vomit/diarrheal event cleanup procedures. A focused inspection on February 28, 2025 found no violations and confirmed the facility's compliance with food safety requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: February 28, 2025

Regency Wine & Liquor in Winter Garden: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 28, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Request #5126891. The Hemp and Kratom Laws and Rules and The Hemp Age Restriction Signage was provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 15, 2023 — Operating Without a Valid Food Permit; Check-back Needed· 11 violations· Re-Inspection Required

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Guidance for written procedures for the clean-up of vomiting and diarrheal events handout provided. Current satisfactory microbiological test results for packaged ice must be provided within 30 days (3/17/23) from this inspection. Documentation can be emailed to [email protected] or call (850) 245-5520 to request inspector visit. Failure to provide

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food Establishment has no Employee Health Policy in place. COS : Industry guidance provided. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the cleanup of vomit/diarrheal events. o Print Date: 2/15/2023 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Stockroom : Spray bottle of sanitizer stored hanging on rack directly over bottled beverages. COS : item moved to appropriate location. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Stockroom : No hand drying devices or towels provided at handwash sink near warewash sink. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Stockroom : no handwash signage at handwash sink in employee restroom. COS : industry signage provided. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No ice test results provided for ice bagged on-site, food establishment is given 30 days (3/17/23) toprovided acceptable ice test results. o

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail : Ice bagged on-site not labeled with manufacturer, packer, or shipper. COS : labels affixedduring inspection. x

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Stockroom : Shipping boxes of various bottled beverages stored inside employee restroom. COS : items moved to appropriate location during inspection. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Stockroom : No sanitizer test kit provided for warewashing activities. COS : test strips acquired. x

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Stockroom : No hot water provided at handwash sink in employee restroom. COS : hot water plugged in and verified during inspection. x

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Establishment is operating with an expired food permit. COS : Permit acquired during inspection. x INSPECTION: VENDED WATER/VENDED ICE Violation Number

Regency Wine & Liquor in Winter Garden: Frequently Asked Questions

When was Regency Wine & Liquor in Winter Garden last inspected?: Regency Wine & Liquor in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 28, 2025. Inspection type: Focused Inspection.
How many inspections has Regency Wine & Liquor in Winter Garden had?: Regency Wine & Liquor in Winter Garden has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Regency Wine & Liquor in Winter Garden find?: Regency Wine & Liquor in Winter Garden was most recently inspected by FDACS on February 28, 2025 (Focused Inspection).
Has Regency Wine & Liquor in Winter Garden had any stop-sale or stop-use orders?: No, Regency Wine & Liquor in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Regency Wine & Liquor in Winter Garden?: The most frequently cited FDACS violations at Regency Wine & Liquor in Winter Garden are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.