How many inspections has Racetrac in Winter Garden had?

Racetrac #2399 in Winter Garden has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac in Winter Garden find?

Racetrac #2399 in Winter Garden was most recently inspected by FDACS on February 11, 2025 (Focused Inspection).

Has Racetrac in Winter Garden had any stop-sale or stop-use orders?

No, Racetrac #2399 in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac in Winter Garden

Name: Racetrac #2399 in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 11, 2025

17108 W. Colonial Drive, Winter Garden, FL 34787

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 389985

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2399 in Winter Garden has 2 inspections on record dating to February 2023. A focused inspection on February 11, 2025 involving sample collection resulted in no violations. The prior inspection on February 14, 2023 documented 6 violations including a priority-level hot-holding temperature violation: chicken roller bites were observed at 127°F in the roller griller when the required minimum is 135°F. The establishment corrected this on site by marking the food as not ready for sale. Additional violations included employee health knowledge gaps, inadequate employee health documentation, and missing written time-as-a-control procedures for ready-to-eat sandwiches, croissants, tacos, empanadas, and pizzas. Written procedures were created during the inspection. A final violation citation for poisonous or toxic materials storage appears on the inspection record but lacks detail in available notes.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: February 11, 2025

Racetrac in Winter Garden: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 11, 2025 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 14, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: NIJA MILLER

Comments: Provided the following information: Employee Health Guidelines and reporting agreement. Employee Health and Foodborne Illnesses. Time as a Public Health Control Requirements. Updated Guidance for a written procedure procedures for responding to vomiting and diarrheal events.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Chicken roller bites observed hot holding at 127*F in the roller griller. COS it was determent by the person in charge and the food service employee that they were not ready for sell and a" not ready" card was placed in front of them. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf oPf

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not accurately answer questions that pertain to employee health. See comments. o

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Establishment uses time as a control, but no written procedures provided for the Ham/Cheese, bacon egg and cheese, sausage egg and cheese croissant's, Sausage egg and cheese tacos, empanadas and pizzas. COS Written procedures created with the inspector. x Print Date: 2/14/2023 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Ware wash area: observed a plastic spray bottle of stainless steel cleaner stored on top of a table next to package donuts. COS Plastic spray chemical bottle was removed from this area and relocated accordingly. x

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ware wash area: observed stain ceiling tiles. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Ware wash area: Employees jackets observed hanging on food storage racks. COS Employees jackets were removed from this area and relocated. x

Racetrac in Winter Garden: Frequently Asked Questions

When was Racetrac in Winter Garden last inspected?: Racetrac #2399 in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2025. Inspection type: Focused Inspection.
How many inspections has Racetrac in Winter Garden had?: Racetrac #2399 in Winter Garden has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in Winter Garden find?: Racetrac #2399 in Winter Garden was most recently inspected by FDACS on February 11, 2025 (Focused Inspection).
Has Racetrac in Winter Garden had any stop-sale or stop-use orders?: No, Racetrac #2399 in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in Winter Garden?: The most frequently cited FDACS violations at Racetrac #2399 in Winter Garden are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf o; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.