How many inspections has R & D Caribbean Market in Winter Garden had?

R & D Caribbean Market in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of R & D Caribbean Market in Winter Garden find?

R & D Caribbean Market in Winter Garden was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).

Has R & D Caribbean Market in Winter Garden had any stop-sale or stop-use orders?

No, R & D Caribbean Market in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

R & D Caribbean Market in Winter Garden

Name: R & D Caribbean Market in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 16, 2023

26 E Cypress St, Winter Garden, FL 34787

Orange County · Grocery Store < 15,000 sq ft · FDACS
Owner: R & D Caribbean Market INC
FDACS Estab #: 365525

Overview

R & D Caribbean Market, a grocery store in Winter Garden, had one inspection on record in February 2023, documenting six violations including cross-contamination and employee health concerns. Raw shell eggs were found displayed directly over ready-to-eat milk in a display cooler and were moved to the correct location during the inspection. The person in charge could not correctly answer questions about preventing foodborne illness transmission, and the establishment lacked written procedures for cleaning up vomiting and diarrheal events. Hand drying devices and paper towels were missing from a restroom handwashing sink and were replenished on site. The inspection was completed after violations were corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: February 16, 2023

R & D Caribbean Market in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 16, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Guidance for written procedures for the clean-up of vomiting and diarrheal events handout provided. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail : Raw shell eggs displayed directly over ready to eat milk in display cooler. COS : items moved to appropriate location. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge cannot correctly respond to questions relating to foodbourne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the cleanup of vomit/diarrheal events. o Print Date: 2/16/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail : No hand drying devices or paper towels provided at handwash sink in restroom. COS : Paper towels replenished. x

Good Retail Practice Violations

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail : Fish packaged on-site from bulk not labeled with manufacturer, packer or distributor. COS : labels affixed during inspection. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail : Damaged and stained ceiling tile over freezer. o

R & D Caribbean Market in Winter Garden: Frequently Asked Questions

When was R & D Caribbean Market in Winter Garden last inspected?: R & D Caribbean Market in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has R & D Caribbean Market in Winter Garden had?: R & D Caribbean Market in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of R & D Caribbean Market in Winter Garden find?: R & D Caribbean Market in Winter Garden was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).
Has R & D Caribbean Market in Winter Garden had any stop-sale or stop-use orders?: No, R & D Caribbean Market in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at R & D Caribbean Market in Winter Garden?: The most frequently cited FDACS violations at R & D Caribbean Market in Winter Garden are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.