Circle K in Winter Garden

Last inspected:

13001 W Colonial Dr, Winter Garden, FL 34787

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K's vended water operation at 2708 in Winter Garden has had 4 inspections on record since February 2023, with no violations cited across the record. The most recent inspection on April 14, 2025 was a focused inspection involving sample collection with no violations noted. A previous focused inspection on March 1, 2024 also resulted in zero violations and included verification of cooler operability following a prior stop-use order release. The facility's compliance record shows consistent adherence to vended water safety requirements.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
7Violations

Last inspected FDACS:

Circle K in Winter Garden: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector. Check-Back release issued for Stop Use and/or Stop Sale Order. Cooler was checked, verified and is fully operational.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request #5092713 were addressed with the person in charge during the visit.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail: Visible daylight from the outside through gap between double front entrance door allowing for possible pest intrusion. o
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food Prep: Observed employee working in food prep area cutting pizza and not wearing a proper hair restraint or beard guard. o
3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Food Prep: Wet wiping clothes stored on edge of hand wash sink and not stored in sanitizer solution at proper concentration. COS: Manager relocated wet wiping clothes. x
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back Room: Opened card board case of single use cups stored directly on the floor in back storage room. o Print Date: 2/10/2023 Page 1 of 3 45 Citation Description: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11 Observation: Back Room: Hand wash sink located in men's restroom not fully sealed to adjoining wall. o
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Back Room: Raw unprotected wood used as shelving for food items located in walk-in cooler. o
6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11
Back Room: Exhaust fan located on ceiling in men's restroom not in working order and hanging from ceiling. o
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Back Room: Employee's personal beverage cup with lid and straw stored on cart co-mingled with consumer food items. o

Circle K in Winter Garden: Frequently Asked Questions

When was Circle K in Winter Garden last inspected?
Circle K - 2708529 in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K in Winter Garden had?
Circle K - 2708529 in Winter Garden has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Winter Garden find?
Circle K - 2708529 in Winter Garden was most recently inspected by FDACS on April 14, 2025 (Focused Inspection).
Has Circle K in Winter Garden had any stop-sale or stop-use orders?
No, Circle K - 2708529 in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Winter Garden?
The most frequently cited FDACS violations at Circle K - 2708529 in Winter Garden are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).

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