How many inspections has A&e Grocery Store in Winter Garden had?

A&e Grocery Store in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A&e Grocery Store in Winter Garden find?

A&e Grocery Store in Winter Garden was most recently inspected by FDACS on February 10, 2023 (Operating Without a Valid Food Permit).

Has A&e Grocery Store in Winter Garden had any stop-sale or stop-use orders?

No, A&e Grocery Store in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

A&e Grocery Store in Winter Garden

Name: A&e Grocery Store in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 10, 2023

220 Massey Ave, Winter Garden, FL 34787

Orange County · Convenience Store Limited FS · FDACS
Owner: Aegrocerystore
FDACS Estab #: 412762

Overview

A&E Grocery Store in Winter Garden has one inspection on record. On February 10, 2023, the facility was cited for operating without a valid food permit and received 9 violations, including priority foundation issues related to employee health awareness and the absence of a vomit and diarrhea cleanup procedure. Inspector notes indicate the facility manufactures, processes, or sells products containing hemp, hemp extract, CBD, or other cannabinoids, and documented that the person in charge was unable to correctly respond to questions about foodborne disease transmission and reporting responsibilities. The establishment was provided an employee health industry handout and instructed to complete its permit application and submit payment through the FDACS food permit portal.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: February 10, 2023

A&e Grocery Store in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 10, 2023 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food Entity: Person in charge is unable to correctly respond to questions relating to foodborne diseases, symptoms and reporting responsibilities. Provided employee health industry handout. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food Entity: Food establishment does not have a vomit and diarrhea clean up plan. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food protection manager available that has passed a test through a recongnized accredited program. Provided certified food protection manager industry handout. o Print Date: 2/10/2023 Page 1 of 4

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Kitchen: Hand wash sink located in food prep area next to warewash sink is not fully sealed to adjoining wall. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Kitchen: Shelving in food prep area is constructed of absorbent raw unprotected wood. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Kitchen: No drain boards or shelving provided at warewash sink for soiled or sanitized utensils and equipment. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Heavy ice build up on the interior walls to reach in coffin freezer. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Outside: No covered trash receptacle for sanitary napkin in women's restroom located on the side entrance of exterior to building. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Entity: Food establishment was found to be open and operating without a 2023 annual food permit. An application for a food permit has been submitted. Contact the Business Center in Tallahassee for assistance. o

A&e Grocery Store in Winter Garden: Frequently Asked Questions

When was A&e Grocery Store in Winter Garden last inspected?: A&e Grocery Store in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has A&e Grocery Store in Winter Garden had?: A&e Grocery Store in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A&e Grocery Store in Winter Garden find?: A&e Grocery Store in Winter Garden was most recently inspected by FDACS on February 10, 2023 (Operating Without a Valid Food Permit).
Has A&e Grocery Store in Winter Garden had any stop-sale or stop-use orders?: No, A&e Grocery Store in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at A&e Grocery Store in Winter Garden?: The most frequently cited FDACS violations at A&e Grocery Store in Winter Garden are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.