How many inspections has Advanced Fresh Concepts Pb in Winter Garden had?

Advanced Fresh Concepts Pb 1158 in Winter Garden has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Winter Garden find?

Advanced Fresh Concepts Pb 1158 in Winter Garden was most recently inspected by FDACS on January 9, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Winter Garden had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1158 in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Winter Garden

Name: Advanced Fresh Concepts Pb 1158 in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 9, 2026

15502 Stoneybrook West Pkwy, Winter Garden, FL 34787

Orange County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 314080

Overview

Advanced Fresh Concepts Pb 1158 in Winter Garden has had 4 inspections on record since August 2022, with 11 total violations documented. The most recent inspection on January 9, 2026 was triggered by failure to renew the food permit but met sanitation inspection requirements after corrections were made. That inspection identified 5 violations, all priority foundation level (systemic issues): the person in charge could not answer questions about foodborne illnesses and symptoms, written procedures for responding to vomit or diarrhea events were incomplete, special process approval verification records were not signed off by management (corrected on site), and a cup of ice was discarded in the handwashing sink in the food prep area. An earlier inspection on August 18, 2022 found 6 violations including two high-priority temperature control failures: California rolls tested at 49°F, summer rolls at 46°F, and a California wrap at 43°F were available for consumer self-service before cooling to the required 41°F minimum (all items were placed in the freezer and re-tested at 41°F); cut lettuce in the processing area measured 43°F and was moved to the cooler for recovery; raw shell eggs were stored over pickled ginger in the walk-in cooler and were relocated by the manager. Two subsequent inspections on December 15, 2025 and February 22, 2024 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

11Violations

Last inspected FDACS: January 9, 2026

Advanced Fresh Concepts Pb in Winter Garden: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 9, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee could not answer the questions related to food borne illnesses or their symptoms. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does have written procedures in regards to clean up of vomit or diarrhea event in food establishment, but it is missing the following items: Discarding exposed single-service/single-use items. Cleaning and sanitizing exposed food equipment and utensils, and laundering or disposal of linens. Disposal or cleaning and disinfecting of clean-up tools/materials.Industry guidance provided

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Verification records for 12-23-2025 not signed off by management. COS: Records were signed off on by management

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food prep area: Cup of ice discarded in the handwash sink.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.Repeat

The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes

2025 — 1 inspection

Dec 15, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 18, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TYLER BALDY, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in cooler: Raw shell eggs over pickled ginger. COS: The manager moved the eggs. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: California roll 49 degrees F, Summer Rolls containing cut lettuce 46 degrees F, and California wrap 43 degrees F, tested internally with calibrated thermometer. Items were in retail case available for consumer self service prior to cooling to 41 degrees F. COS: The items were placed in freezer, and a second temperature of 41 degrees F was taken. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Processing area: Cut lettuce 43 degrees F. COS: The item was placed in the cooler for recovery. The manager added water to the unit to help maintain 41 degrees F or lower. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Processing area: Cooked chicken nuggets opened 2 days prior missing correct date mark. o Print Date: 8/18/2022 Page 1 of 3

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Walk-in Freezer: Sushi rolls covered while cooling. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Processing area: Scraper used for cleaning stored with PH Meter. COS: The manager moved the scraper. x

Advanced Fresh Concepts Pb in Winter Garden: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Winter Garden last inspected?: Advanced Fresh Concepts Pb 1158 in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Winter Garden had?: Advanced Fresh Concepts Pb 1158 in Winter Garden has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Winter Garden find?: Advanced Fresh Concepts Pb 1158 in Winter Garden was most recently inspected by FDACS on January 9, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Winter Garden had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1158 in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Winter Garden?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1158 in Winter Garden are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.