Next Bar & Lounge in Wilton Manors

Last inspected:

2242 Wilton Dr, Wilton Manors, FL 33305
Overview

Next Bar & Lounge in Wilton Manors, FL has 1 inspections on record with 6 total violations (6 per inspection) and 0 emergency closures (plus 2 FDACS inspections).

1Inspections
6Violations
0Closures
2FDACS Insp.

Last inspected DBPR:

Next Bar & Lounge in Wilton Manors: Comparison to Broward County Averages

This Facility 6 violations / inspection 6 violations per inspection
Broward County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Broward County Avg 0.23 closures / facility 0.23 county average

Next Bar & Lounge in Wilton Manors: Full Inspection History — DBPR (1)

— 1 inspection5 violations · 2 high priority
— Food-Licensing Inspection· 5 violations (2 high priority)· Inspection Completed - No Further Action

Next Bar & Lounge in Wilton Manors: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 2 violations· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request#5112550 were addressed with the person in charge during this inspection.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom area- Coffee strainer stored inside handwashing sink located next to 3-compartment sink. COS- Strainer was removed during inspection

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom area- 3-compartment sink is set up but sanitizer test kit is not available .COSSanitizer test kit was provided during inspection.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5088754 Employee Health Guidelines ,reporting agreement, Noravirus clean up and disinfection policy provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
No Employee Health policy onsite o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No Written policy for clean up of vomiting and diarrhea events o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom area- Gap along bottom of exit door o
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom area- Main drain pipe of 3-compartment sink is missing air gap o Print Date: 1/9/2023 Page 1 of 3

Next Bar & Lounge in Wilton Manors: Frequently Asked Questions

When was Next Bar & Lounge in Wilton Manors last inspected?
Next Bar & Lounge in Wilton Manors was last inspected by Florida DBPR on March 26, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Next Bar & Lounge in Wilton Manors?
The most frequently cited violations at Next Bar & Lounge in Wilton Manors are: Proper cooking temps, Premises clean, Handwashing procedures.
How many health inspections has Next Bar & Lounge in Wilton Manors had?
Next Bar & Lounge in Wilton Manors has had 1 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Next Bar & Lounge in Wilton Manors find?
Next Bar & Lounge in Wilton Manors was most recently inspected on March 26, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Next Bar & Lounge in Wilton Manors ever been shut down?
No, Next Bar & Lounge in Wilton Manors has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?
Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V29 (Proper sewage disposal) mean?
Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
When was Next Bar & Lounge in Wilton Manors last inspected?
Next Bar & Lounge in Wilton Manors was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2024. Inspection type: Focused Inspection.
How many inspections has Next Bar & Lounge in Wilton Manors had?
Next Bar & Lounge in Wilton Manors has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Next Bar & Lounge in Wilton Manors find?
Next Bar & Lounge in Wilton Manors was most recently inspected by FDACS on May 16, 2024 (Focused Inspection).
Has Next Bar & Lounge in Wilton Manors had any stop-sale or stop-use orders?
No, Next Bar & Lounge in Wilton Manors has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Next Bar & Lounge in Wilton Manors?
The most frequently cited FDACS violations at Next Bar & Lounge in Wilton Manors are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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