Kavasutra in Wilton Manors

Last inspected:

515 W Oakland Park Blvd, Wilton Manors, FL 33311
Overview

Kavasutra #27 in Wilton Manors had one inspection on record, conducted November 2, 2023, which identified 3 violations. Two were priority foundation (systemic) violations: the facility lacked written procedures for employees to respond to vomiting or diarrheal events, and a handwashing sink in the food service area was missing soap and paper towels. The handwashing deficiency was corrected on site during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Kavasutra in Wilton Manors: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5103819 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for written procedures for the clean-up of vomiting and diarrheal events provided

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events provided
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food service area- Hand washing sink missing paper towel and soap. COS- soap and paper towel were provided during inspection
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certification onsite

Kavasutra in Wilton Manors: Frequently Asked Questions

When was Kavasutra in Wilton Manors last inspected?
Kavasutra #27 in Wilton Manors was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 2, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Kavasutra in Wilton Manors had?
Kavasutra #27 in Wilton Manors has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kavasutra in Wilton Manors find?
Kavasutra #27 in Wilton Manors was most recently inspected by FDACS on November 2, 2023 (Met Inspection Requirements).
Has Kavasutra in Wilton Manors had any stop-sale or stop-use orders?
No, Kavasutra #27 in Wilton Manors has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kavasutra in Wilton Manors?
The most frequently cited FDACS violations at Kavasutra #27 in Wilton Manors are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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