When was Circle K # 1182 in Williston last inspected?

Circle K # 1182 in Williston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # 1182 in Williston had?

Circle K # 1182 in Williston has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # 1182 in Williston find?

Circle K # 1182 in Williston was most recently inspected by FDACS on December 12, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # 1182 in Williston had any stop-sale or stop-use orders?

No, Circle K # 1182 in Williston has no stop-sale or stop-use orders on record with Florida FDACS.

Does Circle K # 1182 in Williston have any repeat violations?

Yes, Circle K # 1182 in Williston has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

Circle K # 1182 in Williston

Name: Circle K # 1182 in Williston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

349 E Noble Ave, Williston, FL 32696

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369612

Overview

Circle K # 1182 in Williston, FL has 3 FDACS food safety inspections on record with 15 violations.

3FDACS Insp.

15Violations

Last inspected FDACS: December 12, 2025

Circle K # 1182 in Williston: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 12, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: KELLEY MILLER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per Emergency Rule 2ER25-2 and 5KER25-4.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Processing Area - Wet wiping cloth stored on countertop between times of use next to baking ovens. Discussed with store manager. COS - Sanitizer bucket was created and cloth was properly relocated to sanitizing solution between times of use.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Observed water stained ceiling tiles near back room and bathroom hallway. Discussed with store manager.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Observed dust buildup on overhead refrigeration units inside the walk in cooler.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110Repeat

Processing Area - Observed employee food and beverages commingled with retail food items in two door cooler near baking ovens. COS - Employee food was removed from cooler.

2024 — 1 inspection

Jun 10, 2024 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to some questions relating to their employee health policy. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing Area - Spray bottle containing water was not identified. COS - Spray bottle was properly labeled during the inspection.

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

Ware Washing Area - Observed soiled linens stored on the sides of the ware washing sink basins.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail Area - Box of single use cups stored directly on the floor.

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Processing Area - Boxes of single use poly gloves stored under the hand wash sink drain line. COS - All single use gloves were adequately relocated during the inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware Washing Area - Sanitizer test strips were unavailable during the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing Area - Crumbs and food debris located inside cabinetry containing baking sheets under convection oven. Discussed with person in charge.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Grounds - Hose spigot on western wall does not contain a backflow prevention device.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Damaged ceiling tiles located above soda fountain.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Observed dust buildup on ceiling of walk in cooler.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for the retail sale of kratom. COS - Kratom proof of age signage was provided and posted before completion of the inspection.

2023 — 1 inspection

Aug 11, 2023 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: JACKIE CHARDAIN

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Circle K # 1182 in Williston: Frequently Asked Questions

When was Circle K # 1182 in Williston last inspected?: Circle K # 1182 in Williston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # 1182 in Williston had?: Circle K # 1182 in Williston has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # 1182 in Williston find?: Circle K # 1182 in Williston was most recently inspected by FDACS on December 12, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # 1182 in Williston had any stop-sale or stop-use orders?: No, Circle K # 1182 in Williston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # 1182 in Williston?: The most frequently cited FDACS violations at Circle K # 1182 in Williston are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does Circle K # 1182 in Williston have any repeat violations?: Yes, Circle K # 1182 in Williston has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.