How many inspections has Wildwood Travel Center in Wildwood had?

Wildwood Travel Center in Wildwood has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wildwood Travel Center in Wildwood find?

Wildwood Travel Center in Wildwood was most recently inspected by FDACS on March 14, 2025 (Met Sanitation Inspection Requirements).

Has Wildwood Travel Center in Wildwood had any stop-sale or stop-use orders?

No, Wildwood Travel Center in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.

Wildwood Travel Center in Wildwood

Name: Wildwood Travel Center in Wildwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 14, 2025

514 E State Road 44, Wildwood, FL 34785

Sumter County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ta Operating LLC
FDACS Estab #: 73801

Overview

Wildwood Travel Center in Wildwood, FL, a convenience store with packaged ice service, has received 3 FDACS inspections on record dating from February 2023 through March 2025. The facility documented 13 total violations across these inspections. The March 14, 2025 inspection found 7 violations, including improper date marking on a hazelnut creamer in a chilled dispenser (marked to exceed 7 days) and an unlabeled cleaning chemical in a spray bottle in the backroom. Both issues were corrected on site during the inspection. The February 9, 2023 inspection cited 6 violations including missing ceiling tile with water dripping in the retail area and outdoor water spigots lacking backflow devices. A May 31, 2023 focused inspection addressing a prior request found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

13Violations

Last inspected FDACS: March 14, 2025

Wildwood Travel Center in Wildwood: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 14, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: JAMES ROBINSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity must provide water source information within 30 days information can be emailed to [email protected]

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Open Hazelnut creamer in chilled dispenser marked to exceed 7 days ( 3/13/253/27/25).COS: Person in charge corrected date marking to 7 days. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom: Cleaning chemical in spray bottle not labeled. COS: Item discarded.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli area : employee not wearing any hair restraint.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli area: Food employee wearing watch.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Front service area: Accumulation of food debris and residue inside microwave and hot display case unit.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back hallway: Wet mop left not hung to dry in utility room.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: Accumulation of dirt and debris on the floor.

2023 — 2 inspections

May 31, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: REQUEST # 5098002 The issues described in request # 5098002 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Feb 9, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIKE SANDY, PERSON IN CHARGE FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area: Observed gap and daylight under outer double doors o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Subway area: observed employee wearing a bracelet while handling food. COS: Bracelet was taken off. x

Popeyes and Subway area: Observed employees handling food with no hair restraint. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Popeyes area: At three compartment sink, observed inside of spray nozzle with a build up of black mold like debris. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: Out side threaded water spigots did not have a back flow device. o Print Date: 2/9/2023 Page 1 of 3 53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Retail area: Observed missing ceiling tile in ceiling and a continuous drip of water coming from location. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

The food establishment permit is not conspicuously displayed. o

Wildwood Travel Center in Wildwood: Frequently Asked Questions

When was Wildwood Travel Center in Wildwood last inspected?: Wildwood Travel Center in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wildwood Travel Center in Wildwood had?: Wildwood Travel Center in Wildwood has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wildwood Travel Center in Wildwood find?: Wildwood Travel Center in Wildwood was most recently inspected by FDACS on March 14, 2025 (Met Sanitation Inspection Requirements).
Has Wildwood Travel Center in Wildwood had any stop-sale or stop-use orders?: No, Wildwood Travel Center in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wildwood Travel Center in Wildwood?: The most frequently cited FDACS violations at Wildwood Travel Center in Wildwood are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.