Save-a-lot #61237 Wildwood in Wildwood

Last inspected:

360 Shopping Center Dr, Wildwood, FL 34785

Part of: Save-A-Lot Florida health inspections, violations & closures

Overview

Save-A-Lot #61237 in Wildwood operates as a vended water facility and has had 5 inspections on record since February 2023. The facility recorded 2 violations total, both appearing in a single December 2024 inspection. A priority violation for improper cooling of sliced beef boneless rib eye — measured at 43–45 degrees F in the retail cooler when a minimum of 41 degrees F or below is required — was corrected on site when staff moved the product to the freezer for rapid cooling and verified the correction with the inspector. The three remaining inspections, including the most recent on November 12, 2025, met sanitation inspection requirements with zero violations cited.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
2Violations

Last inspected FDACS:

Save-a-lot #61237 Wildwood in Wildwood: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: NICHOLAS SAWYER

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: PATRICK LONGO

Comments: The issues described in Request # 5136677 were discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: PATRICK LONG

Comments: The issues described in Request # 5134117 were discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: PATRICK LONGO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat
Retail area: Internal temperature of sliced Beef Boneless rib eye prepared and packaged at 1 hour prior on the day of inspection measured 43-45 degrees F at 2pm in customer self-service retail cooler. COS: Employee moved the products from retail cooler to the freezer for rapid cooling to 41 F or below and verified by the inspector. Repeat COS Y x Repeat COS Y o

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back dry storage area: ceiling tiles damaged and missing.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5092841 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Save-a-lot #61237 Wildwood in Wildwood: Frequently Asked Questions

When was Save-a-lot #61237 Wildwood in Wildwood last inspected?
Save-a-lot #61237 Wildwood in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Save-a-lot #61237 Wildwood in Wildwood had?
Save-a-lot #61237 Wildwood in Wildwood has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Save-a-lot #61237 Wildwood in Wildwood find?
Save-a-lot #61237 Wildwood in Wildwood was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
Has Save-a-lot #61237 Wildwood in Wildwood had any stop-sale or stop-use orders?
No, Save-a-lot #61237 Wildwood in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Save-a-lot #61237 Wildwood in Wildwood?
The most frequently cited FDACS violations at Save-a-lot #61237 Wildwood in Wildwood are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

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