When was Treahouse in Weston last inspected?

Treahouse in Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Treahouse in Weston had?

Treahouse in Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Treahouse in Weston find?

Treahouse in Weston was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).

Has Treahouse in Weston had any stop-sale or stop-use orders?

No, Treahouse in Weston has no stop-sale or stop-use orders on record with Florida FDACS.

Treahouse in Weston

Name: Treahouse in Weston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 2, 2026

1830 Main St Ste 202, Weston, FL 33326

Broward County · Convenience Store Limited FS · FDACS
Owner: Cortisol Killers DBA Treahouse

Overview

Treahouse in Weston is a convenience store with limited food service that underwent a consultation visit and initial sanitation inspection on April 2, 2026. The inspection identified 5 violations, all intermediate priority (Pf) compliance issues related to permitting requirements. The person in charge could not correctly answer questions about preventing foodborne illness transmission and could not provide written employee procedures for responding to vomit and diarrhea events. Additional violations included the absence of chlorine sanitizer test strips in the backroom and missing hand soap and paper towels at the food service area handwashing sink. These were corrected-on-site observations during a consultation visit. The facility was in the permitting application process at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: April 2, 2026

Treahouse in Weston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 2, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5154337 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Certified Food Protection Manager Certification and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events Business Resources provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: Hand soap and paper towels not present at only hand sink at service counter.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: Hand washing sign not present at only hand sink at service counter. Backroom Area: hand washing signs not present at hand sinks in both restrooms.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

Backroom Area: Chlorine sanitizer test strips not available at time of inspection.

Treahouse in Weston: Frequently Asked Questions

When was Treahouse in Weston last inspected?: Treahouse in Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Treahouse in Weston had?: Treahouse in Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Treahouse in Weston find?: Treahouse in Weston was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).
Has Treahouse in Weston had any stop-sale or stop-use orders?: No, Treahouse in Weston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Treahouse in Weston?: The most frequently cited FDACS violations at Treahouse in Weston are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.