Eclair Affaire in Weston
Last inspected:
1150 Weston Road, Weston, FL 33326Eclair Affaire, a convenience store and packaged ice establishment in Weston, received one inspection on record dated September 15, 2023. The inspector cited a priority foundation violation for the absence of written procedures for employees to follow when responding to vomit and diarrheal events. The facility met inspection requirements overall, and the violation was noted as corrected during the inspection.
Summary generated from Florida FDACS public inspection records.
Eclair Affaire in Weston: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Eclair Affaire in Weston: Frequently Asked Questions
- When was Eclair Affaire in Weston last inspected?
- Eclair Affaire in Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Eclair Affaire in Weston had?
- Eclair Affaire in Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Eclair Affaire in Weston find?
- Eclair Affaire in Weston was most recently inspected by FDACS on September 15, 2023 (Met Inspection Requirements).
- Has Eclair Affaire in Weston had any stop-sale or stop-use orders?
- No, Eclair Affaire in Weston has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Eclair Affaire in Weston?
- The most frequently cited FDACS violations at Eclair Affaire in Weston are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Eclair Affaire. How we collect and verify this data.