Carnivore Coffee Co in Weston

Last inspected:

1405 Seagrape Cir, Weston, FL 33326
Overview

Carnivore Coffee Co., a mobile vendor operating in Weston, had one consultation inspection on record. On September 29, 2025, the facility received three violations during a sanitation inspection. Two intermediate-priority violations were cited: the person in charge could not correctly answer questions about preventing foodborne illness transmission, and the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events. The inspection notes indicate this was a consultation visit and requested that corrected violations be documented and emailed to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Carnivore Coffee Co in Weston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5134601

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Carnivore Coffee Co in Weston: Frequently Asked Questions

When was Carnivore Coffee Co in Weston last inspected?
Carnivore Coffee Co. in Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Carnivore Coffee Co in Weston had?
Carnivore Coffee Co. in Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Carnivore Coffee Co in Weston find?
Carnivore Coffee Co. in Weston was most recently inspected by FDACS on September 29, 2025 (Met Sanitation Inspection Requirements).
Has Carnivore Coffee Co in Weston had any stop-sale or stop-use orders?
No, Carnivore Coffee Co. in Weston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Carnivore Coffee Co in Weston?
The most frequently cited FDACS violations at Carnivore Coffee Co. in Weston are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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