How many inspections has 7-eleven # 34819 a in Weston had?

7-eleven # 34819 a in Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # 34819 a in Weston find?

7-eleven # 34819 a in Weston was most recently inspected by FDACS on August 16, 2022 (Met Inspection Requirements).

Has 7-eleven # 34819 a in Weston had any stop-sale or stop-use orders?

No, 7-eleven # 34819 a in Weston has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # 34819 a in Weston

Name: 7-eleven # 34819 a in Weston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 16, 2022

2635 Weston Rd, Weston, FL 33331

Broward County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 355770

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34819A in Weston had one inspection on record in August 2022, documenting eight violations related to chemical storage, employee procedures for illness events, and handwashing sink accessibility. A spray bottle of chemical cleaner was observed hung on the hand sink at the service counter; the chemical was properly stored before the inspection concluded. The handwashing sink was blocked by items on the basin, which were removed during the inspection. The establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events. The inspector provided a norovirus cleanup and disinfection business resource. All violations were corrected on site or noted as corrected by the time of inspection completion.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 16, 2022

7-eleven # 34819 a in Weston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 16, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Norovirus Clean Up and Disinfection business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service Area: Observed spray bottle of chemical cleaner hung on hand sink at service counter. COS: Chemical properly stored at time of inspection. x Print Date: 8/16/2022 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Observed employee eating at service counter. COS: Employee stopped eating at time of inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Observed hand sink at ware wash sink blocked by items on basin. COS: Items removed at time of inspection x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Observed ambient air thermometer not provided in empanadas hot holding cabinet. o

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Retail Area: Observed digital ambient air thermometer not recording temperature on condiment refrigeration unit. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up on floors along walls under equipment and shelving. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Food Service Area: Observed light inside empanadas hot holding cabinet not shielded and appearing to not be shatter proof. o

7-eleven # 34819 a in Weston: Frequently Asked Questions

When was 7-eleven # 34819 a in Weston last inspected?: 7-eleven # 34819 a in Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # 34819 a in Weston had?: 7-eleven # 34819 a in Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # 34819 a in Weston find?: 7-eleven # 34819 a in Weston was most recently inspected by FDACS on August 16, 2022 (Met Inspection Requirements).
Has 7-eleven # 34819 a in Weston had any stop-sale or stop-use orders?: No, 7-eleven # 34819 a in Weston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # 34819 a in Weston?: The most frequently cited FDACS violations at 7-eleven # 34819 a in Weston are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.