How many inspections has Triple M Petroleum INC in West Palm Beach had?

Triple M Petroleum INC in West Palm Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Triple M Petroleum INC in West Palm Beach find?

Triple M Petroleum INC in West Palm Beach was most recently inspected by FDACS on March 27, 2026 (Met Sanitation Inspection Requirements).

Has Triple M Petroleum INC in West Palm Beach had any stop-sale or stop-use orders?

No, Triple M Petroleum INC in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Triple M Petroleum INC in West Palm Beach?

The most frequently cited FDACS violations at Triple M Petroleum INC in West Palm Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.15(A): Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

Triple M Petroleum INC in West Palm Beach

Name: Triple M Petroleum INC in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 27, 2026

6710 Georgia Ave, West Palm Beach, FL 33405

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 314653

Overview

Triple M Petroleum Inc in West Palm Beach operates as a convenience store with packaged ice sales and a food preparation area. The facility has one inspection on record dating to March 2026, when inspectors documented 17 violations including five high-priority (P) violations and multiple intermediate (Pf) violations. High-priority findings included raw shell eggs stored directly over milk in a reach-in cooler, rice hot-held at 120–134°F instead of the required minimum 135°F, motor oil stored above ready-to-drink beverages, and fries stored in non-food-grade bags in a freezer. A prior inspection on April 3, 2024 identified four intermediate violations related to lack of written procedures for vomit and diarrheal response, improper cooling methods for Cuban sandwiches (tightly wrapped in large quantities), and missing backflow prevention devices at outdoor mop sink Y-splitters. All violations cited during both inspections were corrected on site during the inspector's visit, as documented by initialed closure notations in the inspection report.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

21Violations

Last inspected FDACS: March 27, 2026

Triple M Petroleum INC in West Palm Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 27, 2026 — Met Sanitation Inspection Requirements· 17 violations· Met Requirements

Inspector: HANG WENG

Risk-Based Violations

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)

Backroom: Unwashed lettuce stored over ready to eat food including cream cheese in walk-in cooler. COS: Proper separation applied during visit.

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen: Raw shell eggs stored over milks inside reach-in cooler under sandwich station. COS: Proper separation applied during visit. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen: Old food debris build up on the side of the deli slicer. COS: Deli slicer was took apart and moved to three compartment sink to be washed, rinsed and sanitized.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen: Rice hot held in ricer cooker with internal temperature taken with accurate probe thermometer between 120-134 degrees F. COS: Rice was reheated and verified during visit. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Backroom: Whipped cream opened more than 24 hours was not date marked. COS: Whipped cream was voluntarily discarded during visit. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Kitchen: Written procedure for use of time without temperature control as public health control missing information about discard.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Motor oil stored over ready to drink beverages. COS: proper separation applied during visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Coffee station: Milk foam maker and syrups stored at hand wash sink. COS: Items were removed from hand wash sink.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Food establishment has 30 days to provided microbiological analysis results or administrative action may be taken.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not provided when request. COS: Probe thermometer provided during visit.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Ready to drink beverages store over floor.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside: Single use items stored on raw wood floor.

4-101.11(A) Materials used in the construction of utensils or food-contact surfaces of equipment allow the migration of deleterious substances or impart colors, odors, or tastes to food; or under normal use conditions, are not safe. Materials used to make single-service or single-use articles allow migration of deleterious substances to food or are not safe. 4-101.11(A), 4-102.11(A)(1) and (B)(1) P

Coffee station: Fries in "Thank you" bag stored in freezer under coffee station. COS: Fries were removed from non food grade bags. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids kept open while not using it.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Visible soil found on the floor.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom: Light in walk-in freezer was not adequate during visit.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom: Employee items stored over foods without separation during visit. COS: Employee items moved to designated area.

2024 — 1 inspection

Apr 3, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. This re-inspection was conducted to verify compliance of food safety citations observed during the previous inspection. The compliance issues that required a re-inspection have been resolved and this food establishment has Met Inspection Requirements. Recent Ice test results received via Email.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events.

Good Retail Practice Violations

3-501.15(A) Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf

Food processing area: Cuban sandwiches cooling inside reach-in cooler next to the hot case, in a large quantity and tightly wrapped. Backroom: Cuban sandwiches cooling inside walk-in cooler in a large quantity and tightly wrapped. COS: The cooling method was discussed with management and Cuban sandwiches were unwrapped, placed in shallow containers and moved to the freezer.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom: Observed air curtain was torn inside walk-in cooler.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: Backflow prevention device not installed at the Y- splitters located at mop sink located outside.

Triple M Petroleum INC in West Palm Beach: Frequently Asked Questions

When was Triple M Petroleum INC in West Palm Beach last inspected?: Triple M Petroleum INC in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Triple M Petroleum INC in West Palm Beach had?: Triple M Petroleum INC in West Palm Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Triple M Petroleum INC in West Palm Beach find?: Triple M Petroleum INC in West Palm Beach was most recently inspected by FDACS on March 27, 2026 (Met Sanitation Inspection Requirements).
Has Triple M Petroleum INC in West Palm Beach had any stop-sale or stop-use orders?: No, Triple M Petroleum INC in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Triple M Petroleum INC in West Palm Beach?: The most frequently cited FDACS violations at Triple M Petroleum INC in West Palm Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.15(A): Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.