When was Stop N Buy Grocery INC in West Palm Beach last inspected?

Stop N Buy Grocery INC in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Stop N Buy Grocery INC in West Palm Beach had?

Stop N Buy Grocery INC in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stop N Buy Grocery INC in West Palm Beach find?

Stop N Buy Grocery INC in West Palm Beach was most recently inspected by FDACS on March 19, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Stop N Buy Grocery INC in West Palm Beach had any stop-sale or stop-use orders?

Yes, Stop N Buy Grocery INC in West Palm Beach has 10 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Stop N Buy Grocery INC in West Palm Beach

Name: Stop N Buy Grocery INC in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

2246 49th Way N, West Palm Beach, FL 33417

Palm Beach County · Convenience Store/Prepackaged/No Food Service · FDACS

Overview

Stop N Buy Grocery in West Palm Beach was issued multiple stop-sale and stop-use orders on March 19, 2026 for temperature control violations affecting time/temperature control for safety foods. Six stop-sale orders cited improper cold holding temperatures under FS 500.04 and FS 500.10 (adulterated products), while two additional stop-sale orders cited missing or inaccurate food thermometers under FS 500 and FAC 5K-4. One stop-use order was issued for unsanitary equipment. The March 19, 2026 inspection documented 16 violations including cold-held items (hot dogs, milk, and dairy whipped topping) measured at 44–46°F when the required minimum is 41°F, absence of a small-diameter probe thermometer, personal medications stored on the service counter alongside retail items, and no written procedures for cleaning vomit and diarrhea. The facility was operating without a valid food permit at the time of inspection; an application had been submitted and the establishment was directed to remit the permit fee within 10 days. The inspector also noted that failure to provide hot water within 30 days would result in administrative action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

10Stop-Sale Orders

Last inspected FDACS: March 19, 2026

Stop N Buy Grocery INC in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 19, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 16 violations· 10 stop-sale orders· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide hot water in 30 days may result in Administrative Action. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- hot dogs, milk , dairy whipped topping displayed in reach in cooler has internal temperature of 44-46 degrees F when taken with an accurate thermometer. Issued stop sale. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomit and diarrhea. Provided industry document.

7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP

Service counter- personal medications stored on top of counter with retail items. COSmedication moved to appropriate location during visit. x Print Date: 3/19/2026 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Warewash area-various cleaning products stored next to and on top of utensils. COSchemical moved to appropriate location during visit. x

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat

Retail- no age restricted sign posted adjacent to beverages containing Hemp. Provided signage during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have certified food protection manager. Provided link via email with food manager certificate programs.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have small diameter probe thermometer. Issued stop sale

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Backroom- no thermometer in walk in cooler

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom- gap at bottom of door

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom- walk in cooler not maintaining temperature to keep temperature control for safety foods at or below 41 degrees F. Ambient temperature is 44 degrees F when taken with an accurate thermometer. Issued stop use.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail- ice build up in reach in frozen dessert freezer. Backroom- dirty shelving inside walk in cooler

5-402.11 Water at a suitable temperature for cleaning not provided to a warewashing sink or mop sink. 5K-4.004(3)(a)

No hot water in establishment. Must provide hot water within 30 days.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom- maintenance items, including mop, shop vac, & paint are stored with equipment and single use items.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom- floor, walls and ceiling in walk in cooler are dirty.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom- stained ceiling tiles. Retail- broken floor tiles. Retail- paint chipping off tile over the reach in cooler.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom- Storage room has items that are unnecessary to the operation of the establishment -chairs, stools and a walker

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity open and operating without a food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. Comments: Print Date: 3/19/2026 Page 1 of 7

Lot: Number of Packages: