How many inspections has Publix # in West Palm Beach had?

Publix # 0371 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in West Palm Beach find?

Publix # 0371 in West Palm Beach was most recently inspected by FDACS on May 14, 2024 (Met Inspection Requirements).

Has Publix # in West Palm Beach had any stop-sale or stop-use orders?

No, Publix # 0371 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in West Palm Beach

Name: Publix # 0371 in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 14, 2024

2895 N Military Trl, West Palm Beach, FL 33409

Palm Beach County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 52607

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0371 in West Palm Beach had one inspection on record on May 14, 2024, with 7 violations cited. The inspection found improper date marking on deli bacon, which was corrected on site, and inaccurate temperature readings on display case thermometers in the produce, meat, and cheese sections. The inspection met requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: May 14, 2024

Publix # in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 14, 2024 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Person in charge: WALNER GONZALES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5113980

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli- cooked bacon stored in reach in cooler has date marking of 5/28, product was opened 5/13. COS- bacon was marked with correct date x

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Retail- ambient thermometers in the produce/meat/cheese display coolers are not showing accurate temperature.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom- doors leading outside not kept completely closed during operating hours. COSdoors shut during visit

4-204.12 Cover or lid for equipment does not overlap the opening or is not sloped to drain. Opening located within the top of a unit of equipment that is designed for use with a cover or lid not flanged upward at least two-tenths of an inch. Fixed piping, temperature measuring devices, rotary shafts, or other parts extending into equipment not provided with a watertight joint at the point where the item enters the equipment, or watertight joint not provided and not equipped with an apron designed to deflect condensation, drips and dust from openings into the food or opening not flanged upward at least two-tenths of an inch. 4-204.12

Bakery-pooled water inside light fixture in walk in cooler

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail- honeycomb vents on produce/meat display coolers have build up of black dirt. Inside deli meat display cooler there is an accumulation of food residue. Reach in freezer for ice cream has build up of ice. Reach in freezer by vegetables has accumulation of food on shelf.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Produce/Bakery- floors have build up of dirt and debris. Deli/grocery/ice cream/ walk in freezers have build up of ice around doors. Deli walk in cooler has build up of dust around fans and on ceiling.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom- rust on wall above walk in grocery/ice cream freezer

Publix # in West Palm Beach: Frequently Asked Questions

When was Publix # in West Palm Beach last inspected?: Publix # 0371 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 14, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Publix # in West Palm Beach had?: Publix # 0371 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in West Palm Beach find?: Publix # 0371 in West Palm Beach was most recently inspected by FDACS on May 14, 2024 (Met Inspection Requirements).
Has Publix # in West Palm Beach had any stop-sale or stop-use orders?: No, Publix # 0371 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in West Palm Beach?: The most frequently cited FDACS violations at Publix # 0371 in West Palm Beach are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-203.12: Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.