Publix # 0371 in West Palm Beach
2895 N Military Trl, West Palm Beach, FL 33409
Publix # 0371 in West Palm Beach, FL has 1 FDACS food safety inspection on record with 7 violations.
Last inspected FDACS: May 14, 2024
Publix # 0371 in West Palm Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request 5113980
Risk-Based Violations
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Deli- cooked bacon stored in reach in cooler has date marking of 5/28, product was opened
5/13. COS- bacon was marked with correct date
x
Good Retail Practice Violations
4-203.12
Ambient air and water temperature measuring device scaled in Celsius or dually
scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the
intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use.
4-203.12 Pf
Retail- ambient thermometers in the produce/meat/cheese display coolers are not showing
accurate temperature.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom- doors leading outside not kept completely closed during operating hours. COSdoors shut during visit
4-204.12
Cover or lid for equipment does not overlap the opening or is not sloped to drain.
Opening located within the top of a unit of equipment that is designed for use with a cover or lid not flanged
upward at least two-tenths of an inch. Fixed piping, temperature measuring devices, rotary shafts, or other
parts extending into equipment not provided with a watertight joint at the point where the item enters the
equipment, or watertight joint not provided and not equipped with an apron designed to deflect
condensation, drips and dust from openings into the food or opening not flanged upward at least two-tenths
of an inch. 4-204.12
Bakery-pooled water inside light fixture in walk in cooler
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail- honeycomb vents on produce/meat display coolers have build up of black dirt. Inside
deli meat display cooler there is an accumulation of food residue. Reach in freezer for ice cream has build
up of ice. Reach in freezer by vegetables has accumulation of food on shelf.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Produce/Bakery- floors have build up of dirt and debris. Deli/grocery/ice cream/ walk in
freezers have build up of ice around doors. Deli walk in cooler has build up of dust around fans and on
ceiling.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom- rust on wall above walk in grocery/ice cream freezer
Publix # 0371 in West Palm Beach: Frequently Asked Questions
- When was Publix # 0371 in West Palm Beach last inspected?
- Publix # 0371 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 14, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has Publix # 0371 in West Palm Beach had?
- Publix # 0371 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Publix # 0371 in West Palm Beach find?
- Publix # 0371 in West Palm Beach was most recently inspected by FDACS on May 14, 2024 (Met Inspection Requirements).
- Has Publix # 0371 in West Palm Beach had any stop-sale or stop-use orders?
- No, Publix # 0371 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Publix # 0371 in West Palm Beach?
- The most frequently cited FDACS violations at Publix # 0371 in West Palm Beach are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-203.12: Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
Nearby Establishments to Publix # 0371
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 0371. How we collect and verify this data.