PINK STEAK

2777 S DIXIE HWY STE 1B, West Palm Beach, FL 33405

Palm Beach County · Permanent Food Service · Owner: JG STEAK LTD · License: SEA6022809

PINK STEAK in West Palm Beach, FL has 6 inspections on record with 28 total violations (4.7 per inspection) and 0 emergency closures.

6Inspections
28Violations
0Closures

Data current as of June 30, 2025

Inspection History (6)

Jun 30, 2025 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 23, 2025 — Complaint Full· 7 violations (4 high priority)· Warning Issued
Mar 28, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

Basic Violations

Oct 21, 2024 — Routine - Food· 17 violations (9 high priority)· Inspection Completed - No Further Action
Feb 12, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

Dec 12, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

PINK STEAK has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has PINK STEAK had?
PINK STEAK has had 6 inspections according to Florida DBPR records.
Has PINK STEAK ever been shut down?
No, PINK STEAK has no emergency closures on record.
What are the most common violations at PINK STEAK?
The most frequently cited violations at PINK STEAK are: Consumer advisory, Shell stock requirements, Employee health reporting.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PINK STEAK.