Pink Steak in West Palm Beach
Last inspected:
2777 S Dixie Hwy Ste 1b, West Palm Beach, FL 33405Pink Steak in West Palm Beach averaged 4.4 violations per inspection across 8 inspections from December 2023 to March 2026, slightly below the Florida statewide average of 5.2 per inspection. High-priority violations dominated the record, with management awareness, employee health reporting, and proper hand and arm washing cited repeatedly across 5 inspections. A complaint-based inspection on June 23, 2025 resulted in a Warning Issued disposition after 5 high-priority violations were documented, including employee health reporting and proper hand/arm washing failures. A subsequent complaint inspection on June 30, 2025 showed Call Back - Complied, indicating the facility corrected prior violations. The most recent routine inspection on March 12, 2026 identified 9 violations including multiple high-priority management awareness and consumer advisory issues, but was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Pink Steak in West Palm Beach: Comparison to Palm Beach County Averages
Pink Steak in West Palm Beach: Full Inspection History — DBPR (8)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections11 violations · 9 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 5 violations (5 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 9 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Pink Steak in West Palm Beach: Frequently Asked Questions
- When was Pink Steak in West Palm Beach last inspected?
- Pink Steak in West Palm Beach was last inspected by Florida DBPR on March 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pink Steak in West Palm Beach?
- The most frequently cited violations at Pink Steak in West Palm Beach are: Consumer advisory, Shell stock requirements, Management awareness.
- How many health inspections has Pink Steak in West Palm Beach had?
- Pink Steak in West Palm Beach has had 8 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Pink Steak in West Palm Beach find?
- Pink Steak in West Palm Beach was most recently inspected on March 12, 2026 with 3 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pink Steak in West Palm Beach ever been shut down?
- No, Pink Steak in West Palm Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V41 (Toilet facilities) mean?
- Violation 41 (Toilet facilities) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/41.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pink Steak. How we collect and verify this data.