How many inspections has Oumi Sushi in West Palm Beach had?

Oumi Sushi in West Palm Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oumi Sushi in West Palm Beach find?

Oumi Sushi in West Palm Beach was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).

Has Oumi Sushi in West Palm Beach had any stop-sale or stop-use orders?

No, Oumi Sushi in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Oumi Sushi in West Palm Beach

Name: Oumi Sushi in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1901 B North Military Trail, West Palm Beach, FL 33409

Palm Beach County · Seafood Market Retail · FDACS
Owner: Lwin Family Co LLC
FDACS Estab #: 404892

Overview

Oumi Sushi in West Palm Beach operated as an FDACS-licensed seafood market retail establishment with 3 inspections on record between September 2023 and March 2026. A focused inspection on September 26, 2023 documented three violations, all of which were corrected on site during the visit. An inspector found tuna and salmon platters, spicy tuna rolls, and California rolls held in a reach-in display cooler at internal temperatures of 44–50 degrees Fahrenheit at 10:30 a.m., below the required safe holding temperature for time/temperature control foods prepared from ambient-temperature ingredients. The items were immediately removed from customer self-service, frozen, cooled to proper temperature, and verified during the inspection. The same inspection identified noncompliance with the facility's special process approval in its food processing area: during pH meter calibration, an employee failed to rinse the meter in distilled water between solutions and did not use a 2-ounce cup when preparing slurry as specified in the HACCP plan. Proper procedures were followed after instruction. A third violation involved incomplete required verification entries in the daily log as specified in the HACCP plan, also corrected on site. Two subsequent focused inspections conducted on February 19, 2024 and March 10, 2026 were conducted for training purposes only and resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: March 10, 2026

Oumi Sushi in West Palm Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 10, 2026 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 19, 2024 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY

Comments: Visit conducted for training purposes only

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 26, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: Tuna and salmon platters, Spicy tuna rolls and California rolls prepared at 8am inside reach-in display cooler and available for customer self service found with internal temperatures of 44-50 degrees F at 1030am. COS: Items were removed from customer self service, placed in freezer, cooled to proper temperature and verified during visit. x

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Food processing area: During calibration of ph meter employee did not dip meter in distilled water between solutions and did not use a 2oz cup when preparing slurry as specified in HACCP plan. COS: Proper procedures followed after instruction. x

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Food processing area: Required verification in daily log not completed on time as specified in HACCP plan.

Oumi Sushi in West Palm Beach: Frequently Asked Questions

When was Oumi Sushi in West Palm Beach last inspected?: Oumi Sushi in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Focused Inspection.
How many inspections has Oumi Sushi in West Palm Beach had?: Oumi Sushi in West Palm Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oumi Sushi in West Palm Beach find?: Oumi Sushi in West Palm Beach was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).
Has Oumi Sushi in West Palm Beach had any stop-sale or stop-use orders?: No, Oumi Sushi in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Oumi Sushi in West Palm Beach?: The most frequently cited FDACS violations at Oumi Sushi in West Palm Beach are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.