How many health inspections has HILTON WEST PALM BEACH 3 MEAL had?

HILTON WEST PALM BEACH 3 MEAL has had 23 inspections according to Florida DBPR records.

Has HILTON WEST PALM BEACH 3 MEAL ever been shut down?

No, HILTON WEST PALM BEACH 3 MEAL has no emergency closures on record.

What are the most common violations at HILTON WEST PALM BEACH 3 MEAL?

The most frequently cited violations at HILTON WEST PALM BEACH 3 MEAL are: Clean multi-use utensils, Employee health reporting, Employee health policy.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

HILTON WEST PALM BEACH 3 MEAL

600 OKEECHOBEE BLVD, West Palm Beach, FL 33401

Palm Beach County · Permanent Food Service · Owner: CITYPLACE HOTEL LLC · License: SEA6021460

HILTON WEST PALM BEACH 3 MEAL in West Palm Beach, FL has 23 inspections on record with 71 total violations (3.1 per inspection) and 0 emergency closures.

23Inspections

71Violations

0Closures

Data current as of April 3, 2025

Inspection History (23)

Apr 3, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Nov 15, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Feb 16, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Sep 11, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Mar 3, 2023 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Aug 29, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 3, 2022 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 27, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Jan 13, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Oct 1, 2020 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Jan 3, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Aug 9, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 8, 2019 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 9, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Oct 3, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 1, 2018 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Apr 2, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Nov 20, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Nov 14, 2017 — Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Nov 13, 2017 — Routine - Food· 15 violations (10 high priority)· Warning Issued

Jun 5, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Jan 12, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Jan 7, 2017 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

HILTON WEST PALM BEACH 3 MEAL has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.1 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has HILTON WEST PALM BEACH 3 MEAL had?: HILTON WEST PALM BEACH 3 MEAL has had 23 inspections according to Florida DBPR records.
Has HILTON WEST PALM BEACH 3 MEAL ever been shut down?: No, HILTON WEST PALM BEACH 3 MEAL has no emergency closures on record.
What are the most common violations at HILTON WEST PALM BEACH 3 MEAL?: The most frequently cited violations at HILTON WEST PALM BEACH 3 MEAL are: Clean multi-use utensils, Employee health reporting, Employee health policy.

Nearby Establishments

HILTON WEST PALM BEACH GALLEY

600 OKEECHOBEE BLVD, West Palm Beach

24 inspections · 66 violations

Last inspected: Apr 3, 2025

RH F&B FLORIDA LLC

560 OKEECHOBEE BLVD, West Palm Beach

20 inspections · 60 violations

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CHEESECAKE FACTORY

651 OKEECHOBEE BLVD STE 150, West Palm Beach

2 inspections · 3 violations

Last inspected: Apr 23, 2025

RUTH'S CHRIS STEAK HOUSE

651 OKEECHOBEE BLVD #100, West Palm Beach

19 inspections · 62 violations

Last inspected: Apr 18, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HILTON WEST PALM BEACH 3 MEAL.