Dunkin' Donuts in West Palm Beach

1921 Okeechobee Blvd, West Palm Beach, FL 33409

Part of: Dunkin Florida health inspections, violations & closures

Overview

This Dunkin' Donuts location in West Palm Beach operated without a valid food permit as of June 23, 2023. The facility received a single inspection on record documenting 11 violations, all intermediate priority, including missing handwashing soap, lack of written procedures for vomiting and diarrheal events, and employee health policy gaps. The establishment was cited for failing to ensure the person in charge could correctly answer questions related to preventing transmission of foodborne illness.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
1FDACS Insp.

Last inspected FDACS:

Dunkin' Donuts in West Palm Beach: Comparison to Palm Beach County Averages

This Facility 0 violations / inspection 0 violations per inspection
Palm Beach County Avg 3.77 violations / inspection 3.77 county average
This Facility 0 emergency closures 0 closures
Palm Beach County Avg 0.24 closures / facility 0.24 county average

Dunkin' Donuts in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food employee does not respond correctly to questions relating to food Bourne illnesses or symptoms associated with diseases transmissible through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrheal events.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail - missing soap for counter hand sink.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail - missing signage for counter hand sink.

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.
Retail - multiple packages of in house bagged ice not labeled from source. Cos - packages of ice removed from retail sales floor. x
213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
Microbiological test report not available for Bagged Ice On Site. Cos - establishment will discontinue in house bagging ice. x
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail - multiple packages of water and juice beverages stored directly on the floor throughout the establishment as well as inside walk in beverage cooler.
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Back - soil build up throughout 3 bay sink compartments.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Back - soil build up throughout outer areas of ice maker next to 3 bay sink.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back - soil floors throughout 3 bay sink area.
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)(a)F.S., 5K-4.020(4)(b) F.A.C.
Establishment is operating without a valid food permit. o INSPECTION: VENDED WATER/VENDED ICE Violation No. Citation Description and Observation COS

Dunkin' Donuts in West Palm Beach: Frequently Asked Questions

How many health inspections has Dunkin' Donuts in West Palm Beach had?
Dunkin' Donuts in West Palm Beach has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Dunkin' Donuts in West Palm Beach ever been shut down?
No, Dunkin' Donuts in West Palm Beach has no emergency closures on record with Florida DBPR.
When was Dunkin' Donuts in West Palm Beach last inspected?
Dunkin' Donuts in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 23, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Dunkin' Donuts in West Palm Beach had?
Dunkin' Donuts in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin' Donuts in West Palm Beach find?
Dunkin' Donuts in West Palm Beach was most recently inspected by FDACS on June 23, 2023 (Operating Without a Valid Food Permit).
Has Dunkin' Donuts in West Palm Beach had any stop-sale or stop-use orders?
No, Dunkin' Donuts in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin' Donuts in West Palm Beach?
The most frequently cited FDACS violations at Dunkin' Donuts in West Palm Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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