When was Dunkin Donuts # in West Palm Beach last inspected?

Dunkin Donuts # 338388 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.

How many inspections has Dunkin Donuts # in West Palm Beach had?

Dunkin Donuts # 338388 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # in West Palm Beach find?

Dunkin Donuts # 338388 in West Palm Beach was most recently inspected by FDACS on September 2, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).

Has Dunkin Donuts # in West Palm Beach had any stop-sale or stop-use orders?

No, Dunkin Donuts # 338388 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # in West Palm Beach

Name: Dunkin Donuts # 338388 in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2026

10140 Okeechobee Blvd Ste, West Palm Beach, FL 33411

Palm Beach County · Retail Bakery w/FS · FDACS
Owner: Sma Donuts INC
FDACS Estab #: 346145

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #338388 in West Palm Beach is a retail bakery with food service. The facility received an inspection on September 2, 2026, and met sanitation inspection requirements with corrections required and a check-back needed.

Five violations were cited. The facility did not provide written notification of major food allergens in unpackaged food items, a repeat violation. A kitchen employee was not wearing a hair restraint during food preparation but donned one during the visit. Employee personal items—a mobile phone and keys—were stored on and above a prep table where food was being prepared; these were moved to an appropriate location during the inspection. An employee beverage was placed on and above a prep table next to the oven; it was relocated during the visit. After handling cash, an employee did not wash hands before engaging in food preparation, and after touching hair and face, the employee did not wash hands before food preparation; hand washing procedures were discussed with the person in charge and the employee washed hands.

The inspector required the facility to provide electronic copies of the completed report with corrected and initialed citations, and to email proof of water and wastewater services within 30 days. An allergen information handout was provided. The facility's most recent inspection outcome is Met Sanitation Inspection Requirements with check-back needed.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

5Violations

Last inspected FDACS: September 2, 2026

Dunkin Donuts # in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 2, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 5 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Email proof of water and waste water services to [email protected]. Failure to provide required documentation in 30 days may result in Administrative Action. Allergen information handout provided.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen- employee beverage on, above prep table next to oven where food is being prepared. COS- beverage moved to appropriate location during visit.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Service counter- after handling cash employee did not wash hands before engaging in food preparation. After touching hair and face employee did not wash hands before engaging in food preparation. COS- employee wash hands after hand washing procedures were discussed with person in charge. x

Good Retail Practice Violations

3-602.12(C) Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C)Repeat

Menu does not provide written notification of major food allergens as an ingredient in food items served or sold to the consumer. Repeat COS o 37 Citation Description: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11 Observation: Food service area-bags of sugar stored on floor. COS- sugar moved to appropriate location during visit.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen- employee engaged in food preparation not wearing a hair restraint. COSemployee donned hair restraint during visit.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Kitchen- employee mobile phone and keys stored on, above prep table where food is being prepared. COS- employee belongings moved to appropriate location during visit.

Dunkin Donuts # in West Palm Beach: Frequently Asked Questions

When was Dunkin Donuts # in West Palm Beach last inspected?: Dunkin Donuts # 338388 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has Dunkin Donuts # in West Palm Beach had?: Dunkin Donuts # 338388 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # in West Palm Beach find?: Dunkin Donuts # 338388 in West Palm Beach was most recently inspected by FDACS on September 2, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
Has Dunkin Donuts # in West Palm Beach had any stop-sale or stop-use orders?: No, Dunkin Donuts # 338388 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # in West Palm Beach?: The most frequently cited FDACS violations at Dunkin Donuts # 338388 in West Palm Beach are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C).