Question 1

How many health inspections has ANA'S KILLER EMPANADAS had?

Accepted Answer

ANA'S KILLER EMPANADAS has had 6 inspections according to Florida DBPR records.

Question 2

Has ANA'S KILLER EMPANADAS ever been shut down?

Accepted Answer

No, ANA'S KILLER EMPANADAS has no emergency closures on record.

Question 3

What are the most common violations at ANA'S KILLER EMPANADAS?

Accepted Answer

The most frequently cited violations at ANA'S KILLER EMPANADAS are: Proper sanitizing, Adequate lighting, Outer openings protected.

Question 4

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 5

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

ANA'S KILLER EMPANADAS

Inspection History (6)

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

How Does This Facility Compare?

Frequently Asked Questions

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