How many inspections has Advanced Fresh Concepts Pb 371 in West Palm Beach had?

Advanced Fresh Concepts Pb 371 in West Palm Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 371 in West Palm Beach find?

Advanced Fresh Concepts Pb 371 in West Palm Beach was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).

Has Advanced Fresh Concepts Pb 371 in West Palm Beach had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 371 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb 371 in West Palm Beach

Name: Advanced Fresh Concepts Pb 371 in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

2895 N Military Trail, West Palm Beach, FL 33409

Palm Beach County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 191823

Overview

Advanced Fresh Concepts Pb 371, a seafood market retail establishment in West Palm Beach, had 5 inspections on record between June 2022 and March 2026. A January 2026 inspection following failure to renew the food permit identified 3 violations: improper pH meter calibration for HACCP plan requirements, a food employee donning gloves before hand washing after changing tasks, and missing written procedures for vomiting and diarrhea event response. The hand washing violation and vomiting/diarrhea procedures were corrected on site during the inspection. The pH calibration violation required the establishment to recalibrate the meter in the correct sequence (pH 7.0 buffer before pH 4.0 buffer). Three prior inspections in June 2022, December 2023, and September 2025 documented no violations, with inspectors noting routine offsite inspections and lab results provided. The most recent inspection on March 31, 2026 was a focused inspection with no violations cited.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

3Violations

Last inspected FDACS: March 31, 2026

Advanced Fresh Concepts Pb 371 in West Palm Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 31, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 16, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance of vomiting and diarrhea event clean up provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for vomiting and diarrhea events not provided during visit. Industry document provided during visit.

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Food establishment's HACCP plan requires PH meter calibrate in PH 7.0 buffer prior PH 4.0 buffer for PH calibration process, calibrated at 4.0 buffer first instead. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: After employee changed tasks and discarded gloves, food employee was donning gloves prior to washing their hands to touch food. COS: Food employees washed hands and donned clean gloves. x

2025 — 1 inspection

Sep 4, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 28, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 21, 2022 — Met Inspection Requirements· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: DANNY HUANG

Comments: Request# 5080791 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb 371 in West Palm Beach: Frequently Asked Questions

When was Advanced Fresh Concepts Pb 371 in West Palm Beach last inspected?: Advanced Fresh Concepts Pb 371 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb 371 in West Palm Beach had?: Advanced Fresh Concepts Pb 371 in West Palm Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 371 in West Palm Beach find?: Advanced Fresh Concepts Pb 371 in West Palm Beach was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb 371 in West Palm Beach had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 371 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb 371 in West Palm Beach?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 371 in West Palm Beach are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.