When was Cedar's Food INC in West Melbourne last inspected?

Cedar's Food INC in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Cedar's Food INC in West Melbourne had?

Cedar's Food INC in West Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cedar's Food INC in West Melbourne find?

Cedar's Food INC in West Melbourne was most recently inspected by FDACS on September 21, 2026 (Met Sanitation Inspection Requirements).

Has Cedar's Food INC in West Melbourne had any stop-sale or stop-use orders?

No, Cedar's Food INC in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Cedar's Food INC in West Melbourne

Name: Cedar's Food INC in West Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2026

2110 Dairy Rd Ste 101, West Melbourne, FL 32904

Brevard County · Specialty Food Shops · FDACS
Owner: Cedar's Food INC.
FDACS Estab #: 351711

Overview

Cedar's Food Inc, a specialty food shop in West Melbourne, met sanitation inspection requirements on September 21, 2026, after corrections were made to eight violations. The facility lacked a probe tip thermometer for checking food temperatures and had no sanitizer test strips available. Various goods including raisins and grains that were repackaged on site lacked proper labeling; these items were removed from retail sale to be relabeled. Additional violations included ice buildup in freezers, a missing covered receptacle for sanitary napkins in the restroom, employee belongings stored inside freezers with retail food products, and a disinfectant spray can stored directly over food and equipment. Hand wash signage was missing at a handwashing sink near the storage room. The facility corrected all violations during the inspection, including providing proper separation of toxic materials, installing required signage, and securing a covered trash receptacle.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

8Violations

Last inspected FDACS: September 21, 2026

Cedar's Food INC in West Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 21, 2026 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hand wash sign provided.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Spray can of disinfectant stored over food, equipment, and single use items. COS: Proper separation verified by inspector. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: No hand wash sign at hand sink near storage room during inspection. Sign provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe tip thermometer available during inspection.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Various goods raisins, grains repackaged on site not properly labeled during inspection. COS: Items removed from retail sale to be properly labeled. x Print Date: 9/21/2026 Page 1 of 2 36 Citation Description: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15 Observation: Retail: Light shining through gap between front entrance doors. Backroom: Light shining through gap between receiving doors.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No sanitizer test strips available during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom: Build up of ice inside standing and coffin style freezers throughout the backroom.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: No covered trash can in unisex restroom during inspection. COS: Lid provided.

6-403.11 Area designated for employees to eat, drink, or use tobacco products, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Backroom: Employee belongings stored inside freezers with foods for retail sale throughout backroom during inspection. COS: Proper separation verified by inspector.

Cedar's Food INC in West Melbourne: Frequently Asked Questions

When was Cedar's Food INC in West Melbourne last inspected?: Cedar's Food INC in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cedar's Food INC in West Melbourne had?: Cedar's Food INC in West Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cedar's Food INC in West Melbourne find?: Cedar's Food INC in West Melbourne was most recently inspected by FDACS on September 21, 2026 (Met Sanitation Inspection Requirements).
Has Cedar's Food INC in West Melbourne had any stop-sale or stop-use orders?: No, Cedar's Food INC in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cedar's Food INC in West Melbourne?: The most frequently cited FDACS violations at Cedar's Food INC in West Melbourne are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.