Marina Food and Fuel in West Bradenton

Last inspected:

6920 14th Street, West Bradenton, FL 34207
Overview

Marina Food And Fuel in West Bradenton operated without a valid food permit when inspected on April 28, 2023, and was found to lack basic infrastructure required for food service. The inspection documented five priority violations: no employee health reporting policy, no proof of approved drinking water source, no approved sewerage system, no certified food manager on staff, and the person in charge could not correctly answer questions about foodborne illness prevention. The facility was also cited for failure to provide hot water at sink fixtures and given 30 days to remedy this deficiency. The establishment was notified that failure to provide hot water within that period could result in administrative action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
14Violations

Last inspected FDACS:

Marina Food and Fuel in West Bradenton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Failure to provide hot water in 30 days may result in Administrative Action. Hot water must be available at all sink fixtures during business hours. Food Establishment has 30 days to have hot water available at all sink fixtures. Failure to provide hot water within

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Retail area- there is no certified food manager and priority violations. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Retail area- the person in charge does not know the food-born illnesses or symptoms. o
2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
Retail area- there is no employee health reporting policy. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail area- there is no written policy to clean up bodily fluids. o
7-202.11 Poisonous or toxic materials that are not required for the operation or maintenance of the food establishment or intended for retail sale is present in the establishment. 7-202.11 PfPf
Back area- gas powered blower stored in the back office area. o Print Date: 4/28/2023 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Retail area- there is no certified food protection manager for this establishment. o

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.
Retail area- in-store bagged ice is not labeled with manufacturer information as required. o
213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
Retail area- there are no recent microbiological tests of in-store bagged ice as required. o
213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.
Back area- there are no records of microbiological testing for in-store bagged ice. o
5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P
Retail area- there is no proof of an approved water supply for this establishment. cos. See comments. x
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Processing area- there are no sanitizer test strips available for the 3-compartment sink. o
5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf
Processing area- there is no hot water at the ware-wash sink or the hand wash sink. o
5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P
Retail area- there is no proof of an approved sewerage system. Cos- see comments x
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Processing area- there is excess and unused equipment in the building. o
99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.
Retail area- this establishment is operating without a valid 2023 food permit. o INSPECTION: VENDED WATER/VENDED ICE Violation Number Citation Description and Observation COS

Marina Food and Fuel in West Bradenton: Frequently Asked Questions

When was Marina Food and Fuel in West Bradenton last inspected?
Marina Food and Fuel in West Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 28, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Marina Food and Fuel in West Bradenton had?
Marina Food and Fuel in West Bradenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marina Food and Fuel in West Bradenton find?
Marina Food and Fuel in West Bradenton was most recently inspected by FDACS on April 28, 2023 (Operating Without a Valid Food Permit).
Has Marina Food and Fuel in West Bradenton had any stop-sale or stop-use orders?
No, Marina Food and Fuel in West Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marina Food and Fuel in West Bradenton?
The most frequently cited FDACS violations at Marina Food and Fuel in West Bradenton are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.

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