How many inspections has Winn Dixie # in Wesley Chapel had?

Winn Dixie # 2503 in Wesley Chapel has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Wesley Chapel find?

Winn Dixie # 2503 in Wesley Chapel was most recently inspected by FDACS on February 24, 2025 (Focused Inspection).

Has Winn Dixie # in Wesley Chapel had any stop-sale or stop-use orders?

No, Winn Dixie # 2503 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Wesley Chapel

Name: Winn Dixie # 2503 in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2025

27301 State Road 54, Wesley Chapel, FL 33544

Pinellas County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 265285

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #2503 in Wesley Chapel had four inspections on record between March 2023 and February 2025. A March 28, 2023 inspection found seven violations, including three priority-level findings: raw fish stored above ready-to-eat cocktail sauce in the seafood department walk-in cooler, a fish fillet sandwich held in the deli hot case at 124°F (minimum required 135°F), and a deli employee not washing hands before donning gloves to begin food service. All three violations were corrected on site — the sauce was relocated, the sandwich was discarded, and the employee washed hands and changed gloves. A secondary priority violation cited cold-held food in the retail area maintained above 41°F; a priority foundation violation involved damaged vacuum-seal packaging on raw bacon in the horizontal freezer, with two packages voluntarily discarded. Three subsequent inspections in September 2023, August 2024, and February 2025 were focused inspections (sample collection and audits) with no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: February 24, 2025

Winn Dixie # in Wesley Chapel: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 24, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: PERY CRAVOTTA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 13, 2024 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5117646 were discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 20, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: PERRY CRAVOTTA

Comments: COOL AUDIT

No violations or enforcement actions recorded for this inspection.

Mar 28, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: TONI NATALE

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail area: Vacuum seal of packages of raw smoked bacon in horizontal retail freezer near lunch meat cooler damaged, allowing air intrusion. COS: Person in charge voluntarily discarded two packages of raw bacon. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Seafood department: Raw fish stored above ready to eat individually packaged cocktail sauce in walk-in cooler. COS: Person in charge moved individually packaged sauce to the top shelf. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli department: Internal temperature of Fish fillet sandwich that was just cooked and brought out in hot case unit measured 124 degrees F COS: Person in charge voluntarily discarded the product. x Print Date: 3/28/2023 Page 1 of 3 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail area: Internal temperature of Saint Louis ribs held in retail cooler near deli for more than 24 hours measured 46 degrees F. The product was stored above the load limit of the cooler, which was maintaining other products at appropriate temperature. COS: Person in charge voluntarily discarded the product. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli department: Food worker not washing hands before putting gloves on to begin food service. COS: Employee removed gloves, washed hands appropriately, and put on new gloves. x

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli department: Clean metal pans not properly air-dried before being tightly stacked for storage net to the rotisserie oven. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Bakery Department: Standing water on the floor outside of freezer cooler. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it. x

Winn Dixie # in Wesley Chapel: Frequently Asked Questions

When was Winn Dixie # in Wesley Chapel last inspected?: Winn Dixie # 2503 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Wesley Chapel had?: Winn Dixie # 2503 in Wesley Chapel has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Wesley Chapel find?: Winn Dixie # 2503 in Wesley Chapel was most recently inspected by FDACS on February 24, 2025 (Focused Inspection).
Has Winn Dixie # in Wesley Chapel had any stop-sale or stop-use orders?: No, Winn Dixie # 2503 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Wesley Chapel?: The most frequently cited FDACS violations at Winn Dixie # 2503 in Wesley Chapel are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.