When was Wawa #5240 in Wesley Chapel last inspected?

Wawa #5240 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wawa #5240 in Wesley Chapel had?

Wawa #5240 in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa #5240 in Wesley Chapel find?

Wawa #5240 in Wesley Chapel was most recently inspected by FDACS on July 11, 2025 (Met Sanitation Inspection Requirements).

Has Wawa #5240 in Wesley Chapel had any stop-sale or stop-use orders?

No, Wawa #5240 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa #5240 in Wesley Chapel

Name: Wawa #5240 in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

28225 State Road 54, Wesley Chapel, FL 33543

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 387023

Overview

Wawa #5240 in Wesley Chapel, FL has 2 FDACS food safety inspections on record with 5 violations.

2FDACS Insp.

5Violations

Last inspected FDACS: July 11, 2025

Wawa #5240 in Wesley Chapel: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 11, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: JOSE MARRERO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Beverage area: Food worker left Beverage area and returned to work station putting on new gloves without washing hands. COS: Food worker stopped , washed hands appropriately and discussed with manager when to wash hands.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it.

2023 — 1 inspection

Apr 27, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Back area: Coffee filter not stored inverted.. COS: Person in charge moved the coffee filter to close plastic container. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food prep area: Accumulation of food debris in reach-in cooler. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Beverage area: Accumulation of dirt and food debris beneath the prep table. o

Wawa #5240 in Wesley Chapel: Frequently Asked Questions

When was Wawa #5240 in Wesley Chapel last inspected?: Wawa #5240 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wawa #5240 in Wesley Chapel had?: Wawa #5240 in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa #5240 in Wesley Chapel find?: Wawa #5240 in Wesley Chapel was most recently inspected by FDACS on July 11, 2025 (Met Sanitation Inspection Requirements).
Has Wawa #5240 in Wesley Chapel had any stop-sale or stop-use orders?: No, Wawa #5240 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa #5240 in Wesley Chapel?: The most frequently cited FDACS violations at Wawa #5240 in Wesley Chapel are: 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.