Racetrac in Wesley Chapel

Last inspected:

29945 State Road 54, Wesley Chapel, FL 33543

Part of: RaceTrac Florida health inspections, violations & closures

Overview

A stop-sale order issued March 5, 2025 required the removal of time/temperature control products found in improper cold holding conditions at Racetrac #2496 in Wesley Chapel. The order cited adulterated food under Florida Statutes 500.04 and 500.10. The product was subsequently released after the stop-sale order was determined to be broken. An August 2024 inspection documented a repeat high-priority violation for hot-held food — a cheeseburger measured at 109–110°F in a small display case after 7–10 minutes, below the required 135°F minimum — which the person in charge voluntarily discarded on site. Flying insects were also observed in the food prep and warewashing area during that inspection. A focused inspection on March 2, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
5Violations
1Stop-Sale Orders

Last inspected FDACS:

Racetrac in Wesley Chapel: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Check-Back release issued for Broken stop sale of the products dated March 9, 2023

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Supplement issued 03/29/23 remains in effect. Broken stop sale issued for Products under stop sale were removed from the establishment without regulatory approval.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat
Retail area: Internal temperature of cheeseburger in small hot holding display case measured between 109 to 110 degree F and the food had been there for 7-10 minutes COS: Person in charge voluntarily discarded the product.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Food prep and warewashing area: Observed flying insects.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside area: Dumpster drain plug missing.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk-in freezer: Heavy ice build up on floors.
96 Stop Sale Order was broken. 500.172(1), F.S, 500.174(1), F.S.
Stop sale issued for Borden milk last March 29, 2023 and Broken stop sale issued for Products under stop sale were removed from the establishment without regulatory approval. Print Date: 8/13/2024 Page 1 of 2 Y o o
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: Stop Sale Order issued remains in effect dated on 03/29/23. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Racetrac in Wesley Chapel: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Racetrac #2496 in Wesley Chapel
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Racetrac in Wesley Chapel: Frequently Asked Questions

When was Racetrac in Wesley Chapel last inspected?
Racetrac #2496 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Focused Inspection.
How many inspections has Racetrac in Wesley Chapel had?
Racetrac #2496 in Wesley Chapel has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in Wesley Chapel find?
Racetrac #2496 in Wesley Chapel was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).
Has Racetrac in Wesley Chapel had any stop-sale or stop-use orders?
Yes, Racetrac #2496 in Wesley Chapel has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Racetrac in Wesley Chapel?
The most frequently cited FDACS violations at Racetrac #2496 in Wesley Chapel are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Racetrac #2496. How we collect and verify this data.