When was Presco Food in Wesley Chapel last inspected?

Presco Food in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Presco Food in Wesley Chapel had?

Presco Food in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Presco Food in Wesley Chapel find?

Presco Food in Wesley Chapel was most recently inspected by FDACS on January 12, 2026 (Met Sanitation Inspection Requirements).

Has Presco Food in Wesley Chapel had any stop-sale or stop-use orders?

No, Presco Food in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Presco Food in Wesley Chapel

Name: Presco Food in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2026

29741 State Road 54, Wesley Chapel, FL 33543

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Meena LLC
FDACS Estab #: 376062

Overview

Presco Food in Wesley Chapel has had three inspections on record since October 2022, documenting 21 violations including repeated temperature control failures. Hot-held food temperature violations appeared in all three inspections — fish fry measured at 127°F, potato stuffed items at 123°F, chicken drumsticks at 120–124°F, and chicken strips at 119–127°F, all below the required 135°F minimum — with products corrected on site each time by reheating to 165°F. Raw animal food separation violations also recurred: raw bacon and eggs stored directly above ready-to-eat products including milk, burritos, and soda in both the retail cooler and walk-in cooler, corrected on site by relocating raw items to bottom shelves. A handwashing sink was repurposed for drink storage in August 2024, corrected by removing the obstruction; hand drying devices were missing at the employee restroom sink in October 2022, corrected with paper towels provided. An October 2022 inspection documented that the facility was carrying hemp extract products without proper hemp food establishment designation and was notified to remit the appropriate licensing fee within 10 days. The most recent inspection on January 12, 2026 resulted in "Met Sanitation Inspection Requirements" with violations corrected on site.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

21Violations

Last inspected FDACS: January 12, 2026

Presco Food in Wesley Chapel: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 12, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Food service area: Internal temperature of various foods measured below 135 degrees F. (Fish fry 127 F and potato stuffed 123 F) Products had been made less than 1 hour. COS: Products were reheated to internal temperature of 165 F. Repeat COS Y x Repeat COS

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area: Various sauces in squeeze bottle (mayonnaise, mustard and ranch) not labeled . COS: Person in charge labeled the products appropriately.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lid not closed during inspection.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back hallway: Wet mop left not hung to dry.

2024 — 1 inspection

Aug 1, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw bacon and raw eggs stored directly above ready to eat products milk, burritos, and soda cases in retail cooler. Walk-in cooler: Raw eggs stored directly above soda drinks. COS: Employee moved the Raw bacon and raw eggs to the bottom shelves. Y x

Food service area: Internal temperature of various food in hot holding case unit measured below 135 degrees F. Chicken Drumsticks 120-124 F, Chicken strips 119-127 F, chicken Gizzard and liver 124-127 and the food had been there for 30 minutes COS: Person in charge reheated the food to internal temperature of 165 degrees F. Y x Repeat COS x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen area: Basin of hand washing sink next to the three compartment sink was used to stored damage cans of drinks. COS: Cans of drinks were removed.

Good Retail Practice Violations

Outside area: Dumpster lid not closed during inspection.

2022 — 1 inspection

Oct 24, 2022 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: Updated Employee Health Guidelines and reporting agreement provided. The following hand outs were provided: Guidance for Written Procedures for the Clean-Uo of Vomiting and Diarrheal Events, Food Allergy Awareness Trainee present during inspection. All violations verified by primary inspector. This food establishment was found to be carrying products containing hemp extract for human consumption while not being designated as a Hemp Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days.

Risk-Based Violations

Retail area: Raw shell eggs stored directly above sodas in retail cooler. COS: Employee moved the eggs to the bottom shelf. x

Retail area: Internal temperature of Chicken drumstick in large hot holding display case measured between 124 to 127 degree F COS: Person in charge voluntarily discarded the product. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o Print Date: 10/24/2022 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: Hand drying devices not available at the hand washing sink in employee restroom. COS: Paper towel provided. x

Good Retail Practice Violations

Kitchen area: Sugar and flour in storage bin not labeled. COS: Products labeled. Retail area: Mustard and sauces in squeeze containers not labeled. COS: The products were labeled. x

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail area: Coffee filter stored in open container on top cup dispenser not covered. COS: Person in charge discarded the filter. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Walk-in cooler area: Residue build-up on shelves holding beverages. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: Employee restroom door not self -closing. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail area : Covered trash receptacle not provided in public unisex restroom. o

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom area: No trash can provided at the employee restroom. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Wet mop left not hung to dry. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen area: Heavy dust build on ceilings and air vent, accumulation of dirt and food debris beneath the prep table, heavy grease build up and dead insects on the wall. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Establishment found selling hemp products intended for human consumption while not permitted as hemp establishment. o

Presco Food in Wesley Chapel: Frequently Asked Questions

When was Presco Food in Wesley Chapel last inspected?: Presco Food in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Presco Food in Wesley Chapel had?: Presco Food in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Presco Food in Wesley Chapel find?: Presco Food in Wesley Chapel was most recently inspected by FDACS on January 12, 2026 (Met Sanitation Inspection Requirements).
Has Presco Food in Wesley Chapel had any stop-sale or stop-use orders?: No, Presco Food in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Presco Food in Wesley Chapel?: The most frequently cited FDACS violations at Presco Food in Wesley Chapel are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.
Does Presco Food in Wesley Chapel have any repeat violations?: Yes, Presco Food in Wesley Chapel has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.