How many inspections has Macondo Coffee Roasters in Wesley Chapel had?

Macondo Coffee Roasters in Wesley Chapel has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Macondo Coffee Roasters in Wesley Chapel find?

Macondo Coffee Roasters in Wesley Chapel was most recently inspected by FDACS on January 24, 2025 (Met Sanitation Inspection Requirements).

Has Macondo Coffee Roasters in Wesley Chapel had any stop-sale or stop-use orders?

No, Macondo Coffee Roasters in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Macondo Coffee Roasters in Wesley Chapel

Name: Macondo Coffee Roasters in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 24, 2025

6027 Wesley Grove Blvd Ste 101, Wesley Chapel, FL 33544

Pinellas County · Specialty Food Shops · FDACS
Owner: Go on Coffee Shop LLC
FDACS Estab #: 409811

Overview

Macondo Coffee Roasters in Wesley Chapel has undergone 4 inspections since August 2022, with a total of 14 violations cited. The most recent inspection on January 24, 2025 documented 11 violations, including two Priority-level findings: chemical sanitizer concentration at the three-compartment sink measured over 100 ppm, which was corrected on site, and a food worker who failed to wash hands before returning to food preparation after leaving the kitchen area, which was immediately addressed when discussed with the employee and manager. The January inspection also cited multiple Priority Foundation violations: the establishment could not provide verifiable documentation that employees were informed of illness reporting requirements, the person in charge could not correctly answer questions regarding major foodborne illnesses, and written procedures for cleanup and disinfection following vomiting and diarrheal events were not available. A September 28, 2023 focused inspection resulted in 1 violation, while a September 1, 2023 hurricane assessment visit documented no violations. The initial inspection on August 31, 2022 cited 2 violations related to employee health policies. All violations documented in the January 2025 inspection that were marked corrected on site were addressed during the inspector's visit.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

14Violations

Last inspected FDACS: January 24, 2025

Macondo Coffee Roasters in Wesley Chapel: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 24, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Kitchen area: chemical solution at three compartment sink measured over 100ppm. COS: Chemical solution was drainout and mixed new solution for a proper concentration. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen area: Food worker left kitchen area and returned to work station putting on new gloves without washing hands. COS: Food worker stopped , washed hands appropriately and discussed with employee and manager when to wash hands.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Kitchen Area: Hand wash sign not available at hand washing sink by the three compartment sink. Hand washing sign provided.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: Varieties of food in plastic container such as (granola, almonds, dried cranberry, roasted coconut) not labeled. COS: Employee labeled the containers appropriately.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Kitchen area: Food workers wearing watches while working with exposed food. COS: Watches removed.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Front service area: Wet wiping cloth stored on the counter top.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen area: Black residue and slime build-up accumulating at edges and gasket of reach-in cooler.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Front service area: Employees personal phone stored on counter near food and drink equipments. COS: Phone removed from food service area.

2023 — 2 inspections

Sep 28, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request #5102316 were discussed with the person in charge during this visit. Violation observed and cited - Visit conducted per Request # 5102316.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Kitchen area: Back door was opened during inspection. COS: Employee closed the door appropriately.

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 31, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: Visit #: 9999-7182-1988-43

Comments: Request# 5083847, initial inspection. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions regarding employee health. o

Food service area, kitchen: No handwash signage present at handwash stations. COS. Handwash signage was posted during visit. x

Macondo Coffee Roasters in Wesley Chapel: Frequently Asked Questions

When was Macondo Coffee Roasters in Wesley Chapel last inspected?: Macondo Coffee Roasters in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Macondo Coffee Roasters in Wesley Chapel had?: Macondo Coffee Roasters in Wesley Chapel has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Macondo Coffee Roasters in Wesley Chapel find?: Macondo Coffee Roasters in Wesley Chapel was most recently inspected by FDACS on January 24, 2025 (Met Sanitation Inspection Requirements).
Has Macondo Coffee Roasters in Wesley Chapel had any stop-sale or stop-use orders?: No, Macondo Coffee Roasters in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Macondo Coffee Roasters in Wesley Chapel?: The most frequently cited FDACS violations at Macondo Coffee Roasters in Wesley Chapel are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.